Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women

(2010) Lesley M Butler et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort

(2010) Antonia Trichopoulou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

(2010) D. A. Boggs et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit and vegetable intake and risk of cancer in the Swedish women’s lifestyle and health cohort

(2010) Marie Löf et al.   CANCER CAUSES & CONTROL

Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort

(2010) T. M. Brasky et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit and vegetable intake and risk of cancer: a prospective cohort study

(2008) Stephanie M George et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant foods and oestrogen receptor  - and  -defined breast cancer: observations from the Malmo Diet and Cancer cohort

(2008) E. Sonestedt et al.   CARCINOGENESIS