Food groups associated with a reduced risk of 15-year all-cause death

Milk intake and risk of mortality and fractures in women and men: cohort studies

(2014) K. Michaelsson et al.   BMJ-British Medical Journal

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

(2013) Stefania Sette et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

(2013) Peter C. Elwood et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dairy Consumption and the Risk of 15-Year Cardiovascular Disease Mortality in a Cohort of Older Australians

(2013) Jimmy Louie et al.   Nutrients

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

(2013) Samantha Huo Yung Kai et al.   European Journal of Preventive Cardiology

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food

(2012) Emma Patterson et al.   JOURNAL OF NUTRITION

Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

(2011) E Kesse-Guyot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy consumption and patterns of mortality of Australian adults

(2010) M Bonthuis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Ten-year risk of all-cause mortality: assessment of a risk prediction algorithm in a French general population

(2010) Emilie Bérard et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult Cohort

(2009) E. Kesse-Guyot et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health