High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men

Title
High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 144, Issue 5, Pages 673-680
Publisher
Oxford University Press (OUP)
Online
2014-04-02
DOI
10.3945/jn.113.186486

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