Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS)

Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey

(2015) Xiaoyue Xu et al.   BRITISH JOURNAL OF NUTRITION

Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study

(2014) Ehab S Eshak et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States

(2014) Nicole Jankovic et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study

(2014) Chisato Nagata et al.   BRITISH JOURNAL OF NUTRITION

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Population ageing challenges health care in China

(2014) Xue-Qiang Wang et al.   LANCET

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Ageing in the European Union

(2013) Bernd Rechel et al.   LANCET

Low-Carbohydrate Diets and All-Cause Mortality: A Systematic Review and Meta-Analysis of Observational Studies

(2013) Hiroshi Noto et al.   PLoS One

Population ageing: the timebomb that isn't?

(2013) J. Spijker et al.   BMJ-British Medical Journal

Political and social determinants of life expectancy in less developed countries: a longitudinal study

(2012) Ro-Ting Lin et al.   BMC PUBLIC HEALTH

Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort

(2012) L M Nilsson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lifestyle, social factors, and survival after age 75: population based study

(2012) D. Rizzuto et al.   BMJ-British Medical Journal

Rice Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease in Japanese Men but Not Women

(2011) et al.   JOURNAL OF NUTRITION

Survival After 100 Years of Age: A Multivariate Model of Exceptional Survival in Swedish Centenarians

(2011) B. Hagberg et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Predicting survival and morbidity-free survival to very old age

(2010) Rachel S. Newson et al.   AGE

Laplace regression with censored data

(2010) Matteo Bottai et al.   BIOMETRICAL JOURNAL

Egg consumption and the risk of diabetes in adults, Jiangsu, China

(2010) Zumin Shi et al.   NUTRITION

Pickled vegetables and the risk of oesophageal cancer: a meta-analysis

(2009) F Islami et al.   BRITISH JOURNAL OF CANCER

Predictors of Longevity: Evidence From the Oldest Old in China

(2008) Matthew E. Dupre et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE