Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Germany study

(2012) Anna Floegel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

(2011) LM Oude Griep et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

(2011) X Tong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults

(2011) Daniela Jakubowicz et al.   STEROIDS

Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study

(2010) A von Ruesten et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Grain Foods and Health: A Primer for Clinicians

(2010) Julie Miller Jones et al.   PHYSICIAN AND SPORTSMEDICINE

Healthy Living Is the Best Revenge

(2009)   ARCHIVES OF INTERNAL MEDICINE

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA