Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

Published 2009 View Full Article

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Title
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 102, Issue 07, Pages 1075
Publisher
Cambridge University Press (CUP)
Online
2009-07-31
DOI
10.1017/s0007114509359097
References
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