Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life

New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics

(2023) Huriye Gözde Ceylan et al.   Food and Bioprocess Technology

Mechanical Properties of Protein-Based Food Packaging Materials

(2023) Yasir Abbas Shah et al.   Polymers

Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks

(2022) Gökhan Kürşad İncili et al.   FOOD MICROBIOLOGY

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

(2022) Aarthi Devarajan et al.   JOURNAL OF DAIRY SCIENCE

Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria

(2022) E. Sogut et al.   JOURNAL OF DAIRY SCIENCE

Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets

(2022) Shaghayegh Salimiraad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage

(2022) Gökhan Kürşad İncili et al.   MEAT SCIENCE

Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

(2022) Houssam Abouloifa et al.   CURRENT MICROBIOLOGY

Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils

(2022) Leila Ben Farhat et al.   Microorganisms

Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese

(2022) Sofia P.M. Silva et al.   FOOD MICROBIOLOGY

Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion

(2022) Qian Hua et al.   Food Packaging and Shelf Life

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

(2022) Seat Ni Wai et al.   Foods

Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis

(2021) Seyed Mohammad Bagher Hashemi et al.   JOURNAL OF FOOD SCIENCE

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese

(2021) Hoda S. El-Sayed et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants

(2021) Dorota Zielińska et al.   FEMS MICROBIOLOGY LETTERS

Postbiotic Supplementation for Children and Newborn’s Health

(2021) Daniela Morniroli et al.   Nutrients

Physical and antibacterial properties of bacterial cellulose films supplemented with cell-free supernatant enterocin-producing Enterococcus faecium TJUQ1

(2021) Yunshu Feng et al.   FOOD MICROBIOLOGY

Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds

(2021) María F. Bambace et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation

(2021) Andrey Lisitsyn et al.   Polymers

Application of natural antimicrobials in food preservation: Recent views

(2021) Gaber El-Saber Batiha et al.   FOOD CONTROL

Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system

(2021) Franco Segli et al.   FOOD MICROBIOLOGY

Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

(2021) Gökhan Kürşad İncili et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables

(2021) Seyed Mohammad Davachi et al.   Scientific Reports

Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging

(2021) Yasaman Rasouli et al.   Food Bioscience

Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables

(2021) Kataryne Árabe Rimá de Oliveira et al.   Foods

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

(2021) Ahmadreza Abedinia et al.   Foods

Nanoencapsulation for Probiotic Delivery

(2021) Franco Centurion et al.   ACS Nano

Edible coatings and films with incorporation of prebiotics —A review

(2021) Ana Flávia Sampaio Paulo et al.   FOOD RESEARCH INTERNATIONAL

Functionality of different probiotic strains embedded in citrus pectin based edible films

(2021) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder

(2021) Karima Mogahed Fahim et al.   JOURNAL OF DAIRY RESEARCH

Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage

(2021) Karina Felix Dias Fernandes et al.   Probiotics and Antimicrobial Proteins

Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite

(2020) Shaji Namratha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei ‐01® and Orafti®GR, and its application as coating on bread buns

(2020) Patthasarun Pruksarojanakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive Compounds Produced by Probiotics in Food Products

(2020) Bhawna Chugh et al.   Current Opinion in Food Science

Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt

(2020) Gamal M. Hamad et al.   ANAEROBE

Postbiotics: A novel strategy in food allergy treatment

(2020) Aziz Homayouni Rad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension

(2020) Negin Zabihollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

(2020) Aidin Shafipour Yordshahi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets

(2020) Mahya Mozaffarzogh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria

(2020) Seyedeh Alaleh Kousheh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bacterial cellulose/cashew gum films as probiotic carriers

(2020) Ana Vitória Oliveira-Alcântara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability

(2020) Diako Khodaei et al.   Food Bioscience

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

(2020) Mehran Moradi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

(2020) D. Arrioja-Bretón et al.   FOOD CONTROL

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods

(2020) Basavaprabhu H. Nataraj et al.   Microbial Cell Factories

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

(2020) Kelly S. Swanson et al.   Nature Reviews Gastroenterology & Hepatology

Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films

(2020) Perihan Kubra Akman et al.   Journal of Food Measurement and Characterization

Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time

(2020) Abbas Abedfar et al.   Journal of Food Measurement and Characterization

Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films

(2020) Wenting Lan et al.   CARBOHYDRATE POLYMERS

Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria

(2020) Shamika T.G. Gedarawatte et al.   CARBOHYDRATE POLYMERS

Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

(2020) María Victoria Alvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes

(2019) Anna Marín et al.   HORTSCIENCE

Magnetic solid phase extraction based on mesoporous silica-coated iron oxide nanoparticles for simultaneous determination of biogenic amines in an Iranian traditional dairy product; Kashk

(2019) Rahim Molaei et al.   FOOD CONTROL

Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs

(2019) Wan Ibrahim Izuddin et al.   Scientific Reports

Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

(2019) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese

(2019) Osama M. Sharaf et al.   CARBOHYDRATE POLYMERS

Application of spore-forming probiotic Bacillus in the production of Nabat - A new functional sweetener

(2019) Nasim Adibpour et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45

(2019) Dina Shahrampour et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

(2019) Cássia P Barros et al.   Current Opinion in Food Science

The Unregulated Probiotic Market

(2018) Claudio de Simone   Clinical Gastroenterology and Hepatology

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

(2018) Ana Guimarães et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Non-dairy probiotic food products: An emerging group of functional foods

(2018) Min Min et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

(2018) Foteini Pavli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Edible coating with probiotic as a quality factor for minimally processed carrots

(2018) Elke Shigematsu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

(2018) Behzad Ebrahimi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

(2018) Joana Odila Pereira et al.   MEAT SCIENCE

Cellulose-based edible films for probiotic entrapment

(2018) Poonam Singh et al.   FOOD HYDROCOLLOIDS

A concise guide to active agents for active food packaging

(2018) Carla Vilela et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

(2018) Lucille Garnier et al.   FOOD MICROBIOLOGY

Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

(2017) Silvia del Carmen Beristain-Bauza et al.   FOOD MICROBIOLOGY

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

(2017) Juliana de Lima Marques et al.   FOOD MICROBIOLOGY

Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products

(2017) Franco Paolo Rivas et al.   JOURNAL OF FOOD SAFETY

Nisin-loaded pectin and nisin-loaded pectin-inulin particles: Comparison of their proteolytic stability with free nisin

(2017) Ruta Gruskiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

(2017) Ernesto Oregel-Zamudio et al.   SCIENTIA HORTICULTURAE

Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

(2016) S.C. Beristain-Bauza et al.   FOOD CONTROL

Edible films as carrier for lactic acid bacteria

(2016) Joana Odila Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

(2014) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

(2014) Nelson Romano et al.   FOOD RESEARCH INTERNATIONAL

Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon

(2010) Aníbal Concha-Meyer et al.   FOOD CONTROL

Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

(2010) Haralampos Gialamas et al.   FOOD RESEARCH INTERNATIONAL