Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods

Mechanistic insights into the action of probiotics against bacterial vaginosis and its mediated preterm birth: An overview

(2020) H.N. Basavaprabhu et al.   MICROBIAL PATHOGENESIS

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

(2020) Adrián Cortés‐Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Probiotic: conceptualization from a new approach

(2020) Fatemeh Zendeboodi et al.   Current Opinion in Food Science

Pretreatment with a Heat-Killed Probiotic Modulates the NLRP3 Inflammasome and Attenuates Colitis-Associated Colorectal Cancer in Mice

(2019) I-Che Chung et al.   Nutrients

Lipoteichoic Acid Isolated from Lactobacillus plantarum Maintains Inflammatory Homeostasis through Regulation of Th1- and Th2- Induced Cytokines

(2019) JI Eun Ahn et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Lipoteichoic acids of lactobacilli inhibit Enterococcus faecalis biofilm formation and disrupt the preformed biofilm

(2019) Solmin Jung et al.   JOURNAL OF MICROBIOLOGY

Lactobacillus plantarum Lipoteichoic Acid Inhibits Oral Multispecies Biofilm

(2019) A Reum Kim et al.   JOURNAL OF ENDODONTICS

Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer

(2019) Huawei Zeng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Probiotic lactobacilli mediated changes in global epigenetic signatures of human intestinal epithelial cells during Escherichia coli challenge

(2019) Mohd Iqbal Bhat et al.   ANNALS OF MICROBIOLOGY

Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview

(2019) Núria Piqué et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The pros, cons, and many unknowns of probiotics

(2019) Jotham Suez et al.   NATURE MEDICINE

Isolation of Biosurfactant from Lactobacillus sp. and Study of Its Inhibitory Properties Against E.coli Biofilm

(2019) E.S. Challaraj Emmanuel et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells

(2019) Li-Oon Chuah et al.   BMC Complementary and Alternative Medicine

Extracellular vesicles and soluble factors secreted by Escherichia coli Nissle 1917 and ECOR63 protect against enteropathogenic E. coli-induced intestinal epithelial barrier dysfunction

(2019) Carina-Shianya Alvarez et al.   BMC MICROBIOLOGY

Liposomes containing biosurfactants isolated from Lactobacillus gasseri exert antibiofilm activity against methicillin resistant Staphylococcus aureus strains

(2019) Barbara Giordani et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota

(2019) Shuhong Dai et al.   JOURNAL OF FOOD SCIENCE

Lifestyles and Cardiovascular Prevention in Childhood and Adolescence

(2019) Maurizio Giuseppe Abrignani et al.   PEDIATRIC CARDIOLOGY

Lactobacillus acidophilus DDS-1 Modulates Intestinal-Specific Microbiota, Short-Chain Fatty Acid and Immunological Profiles in Aging Mice

(2019) Ravichandra Vemuri et al.   Nutrients

Oral administration of heat-killed Lactobacillus brevis SBC8803 elevates the ratio of acyl/des-acyl ghrelin in blood and increases short-term food intake

(2019) H. Saito et al.   Beneficial Microbes

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12

(2019) Chong Xie et al.   Frontiers in Microbiology

Cell-Free Culture Supernatant of Probiotic Lactobacillus fermentum Protects Against H2O2-Induced Premature Senescence by Suppressing ROS-Akt-mTOR Axis in Murine Preadipocytes

(2019) Ravi Kumar et al.   Probiotics and Antimicrobial Proteins

Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk

(2019) Muhammad Shahid Riaz Rajoka et al.   FOOD RESEARCH INTERNATIONAL

Exopolysaccharides from Lactobacillus buchneri TCP016 attenuate LPS and D-GalN induced liver injury by modulating the gut microbiota

(2019) Rihua Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

(2019) Kun Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

(2019) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Editorial: Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

(2019) Philippe Langella et al.   Frontiers in Microbiology

Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism

(2019) Santiago Ruiz-Moyano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phage resistance at the cost of virulence: Listeria monocytogenes serovar 4b requires galactosylated teichoic acids for InlB-mediated invasion

(2019) Eric T. Sumrall et al.   PLoS Pathogens

Intestinal Microbiota-Associated Metabolites: Crucial Factors in the Effectiveness of Herbal Medicines and Diet Therapies

(2019) Yiliang Wang et al.   Frontiers in Physiology

Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice

(2019) Shaohua Wang et al.   GeroScience

Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS

(2018) Stefania De Marco et al.   Evidence-based Complementary and Alternative Medicine

Effects of Lactobacillus rhamnosus GG and Escherichia coli Nissle 1917 Cell-Free Supernatants on Modulation of Mucin and Cytokine Secretion on Human Intestinal Epithelial HT29-MTX Cells

(2018) Murphy Lam-Yim Wan et al.   JOURNAL OF FOOD SCIENCE

Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi

(2018) Hye Ji Jang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quantification of live Lactobacillus acidophilus in mixed populations of live and killed by application of attenuated reflection Fourier transform infrared spectroscopy combined with chemometrics

(2018) Peristera-Maria Toziou et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Are the immunomodulatory properties of Lactobacillus rhamnosus CRL1505 peptidoglycan common for all Lactobacilli during respiratory infection in malnourished mice?

(2018) Yanina Kolling et al.   PLoS One

Postbiotics: An evolving term within the functional foods field

(2018) J.E. Aguilar-Toalá et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of biosurfactants produced by the oil-degrading bacterium Rhodococcus erythropolis S67 at low temperature

(2018) T. M. Luong et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Prevention of necrotizing enterocolitis through surface layer protein of Lactobacillus acidophilus CICC6074 reducing intestinal epithelial apoptosis

(2018) Yuxing Guo et al.   Journal of Functional Foods

Heat-killed Lactobacillus casei subsp. casei 327 promotes colonic serotonin synthesis in mice

(2018) Takashi Hara et al.   Journal of Functional Foods

A Computational Assay of Estrogen Receptor α Antagonists Reveals the Key Common Structural Traits of Drugs Effectively Fighting Refractory Breast Cancers

(2018) Matic Pavlin et al.   Scientific Reports

Lipoteichoic Acid Inhibits Staphylococcus aureus Biofilm Formation

(2018) Ki Bum Ahn et al.   Frontiers in Microbiology

Developing bacteriocins of lactic acid bacteria into next generation biopreservatives

(2018) Des Field et al.   Current Opinion in Food Science

Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic Weissella cibaria, CMU

(2018) Hae-Soon Lim et al.   MOLECULES

Bioactive peptides as natural antioxidants in food products – A review

(2018) Jose M. Lorenzo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome

(2018) Ravinder Nagpal et al.   Scientific Reports

Mechanistic insights into the host-microbe interaction and pathogen exclusion mediated by the Mucus-binding protein of Lactobacillus plantarum

(2018) Kumar Siddharth Singh et al.   Scientific Reports

Anti-adhesion of probiotic Enterococcus faecium WEFA23 against 5 pathogens and the beneficial effect of its S-layer proteins against Listeria monocytogenes

(2018) Yao He et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

(2018) Hilal Seval Abanoz et al.   Korean Journal for Food Science of Animal Resources

Validated Postbiotic Screening Confirms Presence of Physiologically-Active Metabolites, Such as Short-Chain Fatty Acids, Amino Acids and Vitamins in Hylak® Forte

(2018) Satish Patil et al.   Probiotics and Antimicrobial Proteins

Anti-bacterial susceptibility profiling of Weissella confusa DD_A7 against the multidrug-resistant ESBL-positive E. coli

(2018) Debasish Kumar Dey et al.   MICROBIAL PATHOGENESIS

Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

(2018) Yang Zhou et al.   CARBOHYDRATE POLYMERS

Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food

(2018) Solvej Siedler et al.   CURRENT OPINION IN BIOTECHNOLOGY

Melioration in Anti-staphylococcal Activity of Conventional Antibiotic(s) by Organic Acids Present in the Cell Free Supernatant of Lactobacillus paraplantarum

(2017) Lavanya Rishi et al.   INDIAN JOURNAL OF MICROBIOLOGY

Lipoteichoic acid synthesis inhibition in combination with antibiotics abrogates growth of multidrug-resistant Enterococcus faecium

(2017) Fernanda L. Paganelli et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Microbial-Derived Butyrate Promotes Epithelial Barrier Function through IL-10 Receptor–Dependent Repression of Claudin-2

(2017) Leon Zheng et al.   JOURNAL OF IMMUNOLOGY

The regulatory effects of L. plantarum peptidoglycan microspheres on innate and humoral immunity in mouse

(2017) Xiuliang Li et al.   JOURNAL OF MICROENCAPSULATION

High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2

(2017) Parijat Pragya et al.   Journal of Proteomics

Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P6A and Lactobacillus gasseri P65

(2017) I. M. C. Morais et al.   Microbial Cell Factories

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

(2017) Jean Guy LeBlanc et al.   Microbial Cell Factories

Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains

(2017) Abderrahmen Merghni et al.   MICROBIAL PATHOGENESIS

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review

(2017) Mduduzi Paul Mokoena   MOLECULES

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Effect of Lactobacillus rhamnosus GR-1 Supernatant on Cytokine and Chemokine Output From Human Amnion Cells Treated With Lipoteichoic Acid and Lipopolysaccharide

(2017) Rebecca J. E. Koscik et al.   Reproductive Sciences

Heat-killed Bifidobacterium animalis subsp. Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats

(2017) Antoni Caimari et al.   Journal of Functional Foods

Differences between live and heat-killed bifidobacteria in the regulation of immune function and the intestinal environment

(2017) H. Sugahara et al.   Beneficial Microbes

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

(2017) Smith Etareri Evivie et al.   Food & Nutrition Research

The S-layer Associated Serine Protease Homolog PrtX Impacts Cell Surface-Mediated Microbe-Host Interactions of Lactobacillus acidophilus NCFM

(2017) Brant R. Johnson et al.   Frontiers in Microbiology

Lipoteichoic Acid of Probiotic Lactobacillus plantarum Attenuates Poly I:C-Induced IL-8 Production in Porcine Intestinal Epithelial Cells

(2017) Kyoung Whun Kim et al.   Frontiers in Microbiology

Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation

(2017) Paulina Deptula et al.   Frontiers in Microbiology

Effect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trial

(2017) Cesare Cremon et al.   United European Gastroenterology Journal

Peptidoglycan from Immunobiotic Lactobacillus rhamnosus Improves Resistance of Infant Mice to Respiratory Syncytial Viral Infection and Secondary Pneumococcal Pneumonia

(2017) Patricia Clua et al.   Frontiers in Immunology

Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria

(2017) Xingyang Cui et al.   Probiotics and Antimicrobial Proteins

In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

(2017) Bhawani Chamlagain et al.   Food Science & Nutrition

Lactobacillus rhamnosus GG supernatant enhance neonatal resistance to systemic Escherichia coli K1 infection by accelerating development of intestinal defense

(2017) Xiaolong He et al.   Scientific Reports

Antitumoural activity of a cytotoxic peptide of Lactobacillus casei peptidoglycan and its interaction with mitochondrial-bound hexokinase

(2016) Giuseppe A. Fichera et al.   ANTI-CANCER DRUGS

Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: process validation by micro-assay and UFLC

(2016) Bharat Bhushan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacteriocins of lactic acid bacteria: extending the family

(2016) Patricia Alvarez-Sieiro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model

(2016) Narendra Kumar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Ability of Lactobacillus plantarum lipoteichoic acid to inhibit Vibrio anguillarum-induced inflammation and apoptosis in silvery pomfret (Pampus argenteus) intestinal epithelial cells

(2016) Quanxin Gao et al.   FISH & SHELLFISH IMMUNOLOGY

Live and heat-killed probiotic Lactobacillus casei Lbs2 protects from experimental colitis through Toll-like receptor 2-dependent induction of T-regulatory response

(2016) Bhupesh Kumar Thakur et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) fromLactobacillistrains

(2016) Halime Sarikaya et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Biosurfactant/s from Lactobacilli species: Properties, challenges and potential biomedical applications

(2016) Surekha K. Satpute et al.   JOURNAL OF BASIC MICROBIOLOGY

Invitro study of riboflavin producing lactobacilli as potential probiotic

(2016) Kiran Thakur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin ® ), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk

(2016) Rafael Chacon Ruiz Martinez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

(2016) Javier Fernández et al.   Journal of Functional Foods

Bacteriocins: Not Only Antibacterial Agents

(2016) Djamel Drider et al.   Probiotics and Antimicrobial Proteins

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

(2016) SUSANNE MIESCHER SCHWENNINGER et al.   JOURNAL OF FOOD PROTECTION

Nutraceuticals and Functional Foods: The Foods for the Future World

(2015) Khalid Gul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

On Lactococcus lactis UL719 competitivity and nisin (Nisaplin®) capacity to inhibit Clostridium difficile in a model of human colon

(2015) Christophe Le Lay et al.   Frontiers in Microbiology

Lactic acid bacteria as a cell factory for riboflavin production

(2015) Kiran Thakur et al.   Microbial Biotechnology

Remodeling of Tight Junctions and Enhancement of Barrier Integrity of the CACO-2 Intestinal Epithelial Cell Layer by Micronutrients

(2015) Mary Carmen Valenzano et al.   PLoS One

Cell wall structure and function in lactic acid bacteria

(2014) Marie-Pierre Chapot-Chartier et al.   Microbial Cell Factories

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Wall Teichoic Acids of Gram-Positive Bacteria

(2013) Stephanie Brown et al.   Annual Review of Microbiology

Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas

(2013) Noelia Rodríguez-Pazo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products

(2013) G. Biswas et al.   FISH & SHELLFISH IMMUNOLOGY

Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applications

(2013) Jorge F.B. Pereira et al.   FUEL

Heat-killed VSL#3 Ameliorates Dextran Sulfate Sodium (DSS)-Induced Acute Experimental Colitis in Rats

(2013) Li-Xuan Sang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of microGARD on keeping quality of direct acidified Cottage cheese

(2013) S. Makhal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi

(2013) Pradip V. Behare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Production Potency of Folate, Vitamin B12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles

(2012) Misako MASUDA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

(2012) Jonathan Emiliano Laiño et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model

(2012) Katerina Tsilingiri et al.   GUT

Epigenetic imprinting by commensal probiotics inhibits the IL-23/IL-17 axis in an in vitro model of the intestinal mucosal immune system

(2012) Darab Ghadimi et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Lipoteichoic acid is an important microbe-associated molecular pattern of Lactobacillus rhamnosus GG

(2012) Ingmar JJ Claes et al.   Microbial Cell Factories

Cell-Free Supernatants from ProbioticLactobacillus caseiandLactobacillus rhamnosusGG Decrease Colon Cancer Cell Invasion In Vitro

(2012) Juanita Escamilla et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice

(2012) Cecilia Lindström et al.   AMB Express

Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins

(2011) Paula Carasi et al.   ANAEROBE

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)

(2011) Valentina Taverniti et al.   Genes and Nutrition

Heat-killed body of lactobacillus brevis SBC8803 ameliorates intestinal injury in a murine model of colitis by enhancing the intestinal barrier function

(2011) Nobuhiro Ueno et al.   INFLAMMATORY BOWEL DISEASES

Invited review: Application of omics tools to understanding probiotic functionality

(2011) J.L. Baugher et al.   JOURNAL OF DAIRY SCIENCE

Global burden of disease in young people aged 10–24 years: a systematic analysis

(2011) Fiona M Gore et al.   LANCET

Lactobacillus S-layer protein inhibition of Salmonella-induced reorganization of the cytoskeleton and activation of MAPK signalling pathways in Caco-2 cells

(2011) P. Li et al.   MICROBIOLOGY-SGM

Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate

(2010) Selina Hugenschmidt et al.   INTERNATIONAL DAIRY JOURNAL

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

(2010) P. Ruas-Madiedo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactobacillus plantarum surface layer adhesive protein protects intestinal epithelial cells against tight junction injury induced by enteropathogenic Escherichia coli

(2010) Zhihua Liu et al.   MOLECULAR BIOLOGY REPORTS

Microbiota restoration: natural and supplemented recovery of human microbial communities

(2010) Gregor Reid et al.   NATURE REVIEWS MICROBIOLOGY

Exopolysaccharides of Lactobacillus rhamnosus GG form a protective shield against innate immune factors in the intestine

(2010) Sarah Lebeer et al.   Microbial Biotechnology

L. plantarum prevents Enteroinvasive Escherichia coli-induced tight junction proteins changes in intestinal epithelial cells

(2009) Huanlong Qin et al.   BMC MICROBIOLOGY

Peptidoglycan from lactobacilli inhibits interleukin-12 production by macrophages induced byLactobacillus caseithrough Toll-like receptor 2-dependent and independent mechanisms

(2009) Kan Shida et al.   IMMUNOLOGY

Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi – an Indian fermented milk

(2009) Pradip Behare et al.   JOURNAL OF DAIRY RESEARCH

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

(2009) Luying Peng et al.   JOURNAL OF NUTRITION

Live and Heat-Killed Lactobacillus rhamnosus GG: Effects on Proinflammatory and Anti-Inflammatory Cytokines/Chemokines in Gastrostomy-Fed Infant Rats

(2009) Nan Li et al.   PEDIATRIC RESEARCH

Surface-bound proteins of Lactobacillus plantarum 423 that contribute to adhesion of Caco-2 cells and their role in competitive exclusion and displacement of Clostridium sporogenes and Enterococcus faecalis

(2008) Kamini Ramiah et al.   RESEARCH IN MICROBIOLOGY