Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

Published 2018 View Full Article

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Title
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application
Authors
Keywords
Fungal spoilage, Biopreservation, Lactic acid bacteria, Propionibacteria, Fungi
Journal
FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-14
DOI
10.1016/j.fm.2018.11.003

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