Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables
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Title
Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables
Authors
Keywords
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Journal
Scientific Reports
Volume 11, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-08-16
DOI
10.1038/s41598-021-95994-5
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