Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 61, Issue 3, Pages 492-499Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2020.1738333
Keywords
Food allergy; postbiotic; probiotic; safety; immune system
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Funding
- Tabriz University of Medical Sciences
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In recent years, probiotics and postbiotics have shown significant influence on improving immune tolerance and treating food allergy, making them a novel strategy especially for infants and pediatrics without causing any undesirable side-effects or human opportunistic infections.
During the last two decades, the prevalence and severity of clinical appearances of food allergy (FA) have a significant rise. FA derives from a breakdown of immune tolerance. In recent year's clinical evidence have shown that the probiotics have significant influences on FA by improving the immune tolerance. Besides, postbiotics due to their unique characteristics (safe profile, more shelf life, resistance to mammalian enzymes and stable to digestive system conditions), may have safety superiority against their parent live cells and as a novel strategy can be applied for improvement immune tolerance and treatment of FA without any undesirable side-effects or human opportunistic infections, particularly in infants and pediatrics.
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