Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
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Title
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
Authors
Keywords
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Journal
Foods
Volume 10, Issue 8, Pages 1761
Publisher
MDPI AG
Online
2021-07-30
DOI
10.3390/foods10081761
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