Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Published 2018 View Full Article

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Title
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 139, Issue -, Pages 125-133
Publisher
Elsevier BV
Online
2018-01-31
DOI
10.1016/j.meatsci.2018.01.016

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