Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets
Authors
Keywords
Edible film, Lactobacillus casei, Bacillus coagulans, GBI-30,6086, Chicken fillets, Shelf life, Survival rate
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 162, Issue -, Pages 113429
Publisher
Elsevier BV
Online
2022-04-06
DOI
10.1016/j.lwt.2022.113429
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
- (2021) Sofia M. Costa et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties
- (2021) Xinxiang Zong et al. FOOD HYDROCOLLOIDS
- Antioxidant and UV-Blocking Leather-Inspired Nanocellulose-Based Films with High Wet Strength
- (2020) Konstantin Kriechbaum et al. BIOMACROMOLECULES
- Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
- (2020) Muhammad Rehan Khan et al. CyTA-Journal of Food
- Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension
- (2020) Negin Zabihollahi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets
- (2020) Mahya Mozaffarzogh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films
- (2020) Narges Jannatyha et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultra-low gas permeable cellulose nanofiber nanocomposite films filled with highly oriented graphene oxide nanosheets induced by shear field
- (2019) Fang Ren et al. CARBOHYDRATE POLYMERS
- Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
- (2019) Antonia Terpou et al. Nutrients
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
- (2018) Ana Guimarães et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film
- (2018) Fatemeh Rezaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters
- (2018) Behzad Ebrahimi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
- (2018) Joana Odila Pereira et al. MEAT SCIENCE
- A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets
- (2018) Mojtaba Heydari-Majd et al. Food Packaging and Shelf Life
- A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model
- (2017) Hassan Hamedi et al. FOOD HYDROCOLLOIDS
- The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate
- (2017) Dawei Yu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing
- (2017) Foteini Pavli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design
- (2017) Ehsan Mohebi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef
- (2017) Nassim Shavisi et al. MEAT SCIENCE
- Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork
- (2017) Dominika Kulig et al. MOLECULES
- Antioxidant Properties of Probiotic Bacteria
- (2017) Yang Wang et al. Nutrients
- A review on chitosan-cellulose blends and nanocellulose reinforced chitosan biocomposites: Properties and their applications
- (2016) Abdul Khalil H.P.S et al. CARBOHYDRATE POLYMERS
- Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
- (2016) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker
- (2015) V. Rubentheren et al. CARBOHYDRATE POLYMERS
- Microbiological and physicochemical properties of dry-cured neck inoculated with probiotic ofBifidobacterium animalisssp.lactisBB-12
- (2015) Justyna Libera et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) andPseudomonas aeruginosainoculated in the mince
- (2015) Roya Bagheri et al. Food Science & Nutrition
- The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation
- (2014) Mohsen Zolfi et al. CARBOHYDRATE POLYMERS
- Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
- (2014) Danial Dehnad et al. CARBOHYDRATE POLYMERS
- Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
- (2014) Mohammad Jouki et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Nanofibrillated cellulose: surface modification and potential applications
- (2013) Susheel Kalia et al. COLLOID AND POLYMER SCIENCE
- Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
- (2013) J. Burgain et al. Innovative Food Science & Emerging Technologies
- Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
- (2013) A.M. López de Lacey et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films
- (2012) A.M. López de Lacey et al. Innovative Food Science & Emerging Technologies
- Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate
- (2012) Ok-Kyung Koo et al. MEAT SCIENCE
- Antimicrobial nanostructures in food packaging
- (2012) Henriette M.C. de Azeredo TRENDS IN FOOD SCIENCE & TECHNOLOGY
- One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient
- (2011) J.R. Endres et al. FOOD AND CHEMICAL TOXICOLOGY
- Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
- (2011) Murad A. Al-Holy et al. FOOD CONTROL
- Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
- (2010) Haralampos Gialamas et al. FOOD RESEARCH INTERNATIONAL
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now