Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes

Published 2019 View Full Article

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Title
Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
Authors
Keywords
-
Journal
HORTSCIENCE
Volume 54, Issue 2, Pages 337-343
Publisher
American Society for Horticultural Science
Online
2019-03-06
DOI
10.21273/hortsci13661-18

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