Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei ‐01® and Orafti®GR, and its application as coating on bread buns
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Synbiotic edible film from konjac glucomannan composed of
Lactobacillus casei
‐01® and Orafti®GR, and its application as coating on bread buns
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-01-24
DOI
10.1002/jsfa.10287
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Entrapment of 5-aminolevulinic acid under edible composite film of konjac glucomannan and chitosan
- (2016) Phattanit Tripetch et al. ENGINEERING IN LIFE SCIENCES
- Edible films as carrier for lactic acid bacteria
- (2016) Joana Odila Pereira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress
- (2015) Chang-Ho Kang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Edible kefiran films as vehicle for probiotic microorganisms
- (2015) J. Piermaria et al. Innovative Food Science & Emerging Technologies
- Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo
- (2014) Eni Harmayani et al. CARBOHYDRATE POLYMERS
- Characterization of a new biodegradable edible film made from salep glucomannan
- (2014) Abdullah Kurt et al. CARBOHYDRATE POLYMERS
- Stability of Lactobacillus rhamnosus GG in prebiotic edible films
- (2014) Christos Soukoulis et al. FOOD CHEMISTRY
- Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
- (2014) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
- (2013) Jong-Whan Rhim et al. CARBOHYDRATE POLYMERS
- Development and characterization of novel probiotic-residing pullulan/starch edible films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films
- (2013) A.A. Adebowale et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Structural characterization and properties of konjac glucomannan/curdlan blend films
- (2012) Chunhua Wu et al. CARBOHYDRATE POLYMERS
- Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
- (2012) R. Paéz et al. FOOD RESEARCH INTERNATIONAL
- Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin
- (2011) Hulda Noemi Mamani Chambi et al. Food Science and Technology
- Towards a maximal cell survival in convective thermal drying processes
- (2011) Nan Fu et al. FOOD RESEARCH INTERNATIONAL
- Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
- (2011) D. Rodrigues et al. INTERNATIONAL DAIRY JOURNAL
- Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review
- (2011) Rabia Ashraf et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables
- (2011) Natcharee Pitak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
- (2010) Haralampos Gialamas et al. FOOD RESEARCH INTERNATIONAL
- Cocoa fibre and its application as a fat replacer in chocolate muffins
- (2010) S. Martínez-Cervera et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review
- (2010) Bartolomeu W. S. Souza et al. Food Engineering Reviews
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More