Probiotics and Antimicrobial Proteins
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Probiotics and Antimicrobial Proteins
PROBIOTICS ANTIMICRO
ISSN / eISSN
1867-1306 / 1867-1314
Aims and Scope
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
Subject Area
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
MICROBIOLOGY
CiteScore
10.80
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CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Immunology and Microbiology - Microbiology | Q1 | #19/163 |
| Immunology and Microbiology - Molecular Medicine | Q1 | #27/171 |
| Immunology and Microbiology - Molecular Biology | Q1 | #64/380 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q1 |
| MICROBIOLOGY - SCIE | Q2 |
H-index
20
Country/Area of Publication
UNITED STATES
Publisher
Springer US
Publication Frequency
6 issues per year
Year Publication Started
2009
Annual Article Volume
155
Open Access
NO
Contact
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
Verified Reviews
2022-11-29 accepted, waiting for proof: Accepted on November 29, 2022, waiting for proof.
On November 28th, I was still hesitating whether to send an email to urge the submission. The next day, I received an email directly accepting it, which is rare. The impact factor is relatively low, but surprisingly still acceptable.
2023.4.19 Submission Received
2023.4.26 With Editor
2023.5.6 Under Review
2023.7.4 Minor Revision
2023.7.20 Submission accepted
2023.7.29 Publishing Online
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