Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria
Authors
Keywords
Probiotics, Cell-free supernatant, Food shelf life, Food spoilage, Listeria monocytogenes, Lactobacillus plantarum
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 321, Issue -, Pages 108561
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.ijfoodmicro.2020.108561

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.