Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes
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Title
Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes
Authors
Keywords
Whey protein isolate (WPI), Thyme extract, Nanoliposome, Physical properties, Antimicrobial activity, Release properties
Journal
Food and Bioprocess Technology
Volume 11, Issue 8, Pages 1552-1565
Publisher
Springer Nature
Online
2018-06-03
DOI
10.1007/s11947-018-2121-6
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