Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

(2019) Dong-Gyun Yim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

(2017) Hadi Hashemi Gahruie et al.   JOURNAL OF FOOD QUALITY

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

(2016) Carolina Medina Jaramillo et al.   CARBOHYDRATE POLYMERS

Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage

(2015) Sang-Keun Jin et al.   MEAT SCIENCE

Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review

(2015) Nilesh P. Nirmal et al.   Asian Pacific Journal of Tropical Medicine

Extrusion parameters related to starch/chitosan active films properties

(2011) Franciele M. Pelissari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polypropylene and potato starch biocomposites: Physicomechanical and thermal properties

(2011) Srabayeeta Basu Roy et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

(2011) SeungRan Yoo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage

(2009) Deng-Cheng Liu et al.   FOOD CHEMISTRY