Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

(2014) Joanna Kobus-Cisowska et al.   MEAT SCIENCE

The use of thyme and orange essential oils blend to improve quality traits 
of marinated chicken meat

(2014) Simone Rimini et al.   POULTRY SCIENCE

Protein Oxidation: Basic Principles and Implications for Meat Quality

(2013) Wangang Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of storage temperature and duration on lipid and protein oxidation and flavour changes in frozen pork dumpling filler

(2013) Li Huang et al.   MEAT SCIENCE

The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats

(2012) Marzanna Hęś et al.   MEAT SCIENCE

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

(2012) Na Jia et al.   MEAT SCIENCE

Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork

(2012) Sisse Jongberg et al.   MEAT SCIENCE

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

(2011) Sisse Jongberg et al.   FOOD CHEMISTRY

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Thiols oxidation and covalent binding of BSA by cyclolignanic quinones are enhanced by the magnesium cation

(2008) Antonio E. Alegria et al.   FREE RADICAL RESEARCH

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

(2008) E. Hernández-Hernández et al.   MEAT SCIENCE

Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility

(2007) Véronique Santé-Lhoutellier et al.   MEAT SCIENCE