Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages

Published 2010 View Full Article

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Title
Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 1, Pages 164-172
Publisher
Elsevier BV
Online
2010-05-27
DOI
10.1016/j.lwt.2010.05.020

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