Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

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Title
Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef
Authors
Keywords
Polylactic acid, Propolis extract, Cellulose nanoparticle, Ziziphora clinopodioides, essential oil, Minced beef
Journal
MEAT SCIENCE
Volume 124, Issue -, Pages 95-104
Publisher
Elsevier BV
Online
2016-10-29
DOI
10.1016/j.meatsci.2016.10.015

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