Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review

Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes

(2023) Srijan Jhingan et al.   Scientific Reports

Glucosinolates and their hydrolysis products as potential nutraceuticals to combat cytokine storm in SARS-COV-2

(2022) Saba Rahimi Bahoosh et al.   DARU-Journal of Pharmaceutical Sciences

Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables

(2022) Natalia Jorgelina Prado et al.   Heliyon

Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells

(2022) Antonio José Ruiz-Alcaraz et al.   BIOMEDICINE & PHARMACOTHERAPY

In silico NIR spectroscopy – a review. Molecular fingerprint, interpretation of calibration models, understanding of matrix effects and instrumental difference

(2022) Krzysztof B. Beć et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods

(2022) Shufen Luo et al.   FOOD CHEMISTRY

Optimization and validation of analytical RP-HPLC methods for the quantification of glucosinolates and isothiocyanates in Nasturtium officinale R. Br and Brassica oleracea

(2022) Mart Theunis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications

(2022) Buddhi Dayananda et al.   Chemosensors

Identification and quantification of intact glucosinolates at different vegetative growth periods in Chinese cabbage cultivars by UHPLC-Q-TOF-MS

(2022) Bei Zhou et al.   FOOD CHEMISTRY

Analytical Methods for Quantification and Identification of Intact Glucosinolates in Arabidopsis Roots Using LC-QqQ(LIT)-MS/MS

(2021) Kourosh Hooshmand et al.   Metabolites

A comprehensive Vis-NIRS equation for rapid quantification of seed glucosinolate content and composition across diverse Brassica oilseed chemotypes

(2021) Bornali Gohain et al.   FOOD CHEMISTRY

GTR1 and GTR2 transporters differentially regulate tissue‐specific glucosinolate contents and defence responses in the oilseed crop Brassica juncea

(2021) Deepti M. Nambiar et al.   PLANT CELL AND ENVIRONMENT

Prediction of various soil properties for a national spatial dataset of Scottish soils based on four different chemometric approaches: A comparison of near infrared and mid-infrared spectroscopy

(2021) R.K. Haghi et al.   GEODERMA

Genome‐ and transcriptome‐wide association studies reveal the genetic basis and the breeding history of seed glucosinolate content in Brassica napus

(2021) Zengdong Tan et al.   PLANT BIOTECHNOLOGY JOURNAL

Genomic signatures of vegetable and oilseed allopolyploid Brassica juncea and genetic loci controlling the accumulation of glucosinolates

(2021) Jinghua Yang et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

(2021) Milon Chowdhury et al.   Foods

The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products

(2021) Wei Zeng et al.   FOOD CHEMISTRY

Genotypic variation of glucosinolates and their breakdown products in mustard (Brassica juncea) seeds

(2021) Chenlu Zhang et al.   SCIENTIA HORTICULTURAE

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence

(2021) Emma L. Connolly et al.   Frontiers in Pharmacology

Rapid Nondestructive Analysis of Intact Canola Seeds Using a Handheld Near‐Infrared Spectrometer

(2020) Véronique J. Barthet et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

International principles and standards for native seeds in restoration

(2020) Simone Pedrini et al.   RESTORATION ECOLOGY

Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content

(2020) Angelo Signore et al.   Frontiers in Plant Science

Effect of indole-3-carbinol on transcriptional profiling of wound-healing genes in macrophages of systemic lupus erythematosus patients: an RNA sequencing assay

(2020) Farnaz Eghbalpour et al.   LUPUS

The Sample, the Spectra and the Maths—The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy

(2020) Daniel Cozzolino   MOLECULES

Sulforaphane: A natural product against reactive oxygen species

(2020) Elahe Akbari et al.   Computational and Theoretical Chemistry

Oilseed crop sunflower ( Helianthus annuus ) as a source of food: Nutritional and health benefits

(2020) Bartholomew Saanu Adeleke et al.   Food Science & Nutrition

Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

(2020) Ilse E. Renner et al.   Plant Methods

Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome

(2020) Montserrat Esteve   Frontiers in Nutrition

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

(2020) Riadh Ilahy et al.   Frontiers in Nutrition

Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

(2020) M. Liceth Cuellar-Núñez et al.   Journal of Functional Foods

High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking

(2020) Luke Bell et al.   Foods

Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring—An Overview

(2019) Gamal ElMasry et al.   SENSORS

Broccoli sprout beverage is safe for thyroid hormonal and autoimmune status: Results of a 12-week randomized trial

(2019) Dionysios V. Chartoumpekis et al.   FOOD AND CHEMICAL TOXICOLOGY

Copper toxicity affects indolic glucosinolates and gene expression of key enzymes for their biosynthesis in Chinese cabbage

(2019) Tahereh A. Aghajanzadeh et al.   Archives of Agronomy and Soil Science

Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds

(2019) Jiansheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds

(2019) Rui Chen et al.   FOOD CHEMISTRY

Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

(2018) Guo-Chong Chen et al.   BRITISH JOURNAL OF NUTRITION

Synthesis of aromatic and indole alpha -glucosinolates

(2018) Quan V. Vo et al.   CARBOHYDRATE RESEARCH

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

(2018) Dunja Šamec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms

(2018) Tomás Lafarga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Near-infrared reflectance spectroscopy calibrations for assessment of oil, phenols, glucosinolates and fatty acid content in the intact seeds of oilseed Brassica species

(2018) Rahul Sen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gut Glucosinolate Metabolism and Isothiocyanate Production

(2018) Arjan Narbad et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and Digestion

(2018) Teresa Oliviero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

(2018) Jessica Tabart et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Purified sulforaphane from broccoli ( Brassica oleracea var. italica ) leads to alterations of CDX1 and CDX2 expression and changes in miR-9 and miR-326 levels in human gastric cancer cells

(2018) Sholeh Kiani et al.   GENE

Molecular targets, anti-cancer properties and potency of synthetic indole-3-carbinol derivatives

(2018) Mojgan Karimabad Noroozi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

The adaptable use of Brassica NIRS calibration equations to identify pennycress variants to facilitate the rapid domestication of a new winter oilseed crop

(2018) Ratan Chopra et al.   INDUSTRIAL CROPS AND PRODUCTS

Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli ( Brassica oleracea convar. botrytis var. italica )

(2017) Samira Sahamishirazi et al.   FOOD CHEMISTRY

Impact of chloride (NaCl, KCl) and sulphate (Na2 SO4 , K2 SO4 ) salinity on glucosinolate metabolism in Brassica rapa

(2017) T. A. Aghajanzadeh et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy

(2017) P.K. Revelou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Tutorial: Items to be included in a report on a near infrared spectroscopy project

(2017) Phil Williams et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Indole-3-carbinol induces G1 cell cycle arrest and apoptosis through aryl hydrocarbon receptor in THP-1 monocytic cell line

(2017) Saeed Mohammadi et al.   JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION

Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy

(2017) Eva Toledo-Martín et al.   MOLECULES

Indole-3-carbinol induces apoptosis of chronic myelogenous leukemia cells through suppression of STAT5 and Akt signaling pathways

(2017) Majid Safa et al.   TUMOR BIOLOGY

Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women

(2017) Lauren Blekkenhorst et al.   Nutrients

Development of near-infrared spectroscopy calibrations to measure quality characteristics in intact Brassicaceae germplasm

(2016) Emily A. Oblath et al.   INDUSTRIAL CROPS AND PRODUCTS

Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships

(2016) Christoph Hahn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolate Diversity in Bretschneidera sinensis of Chinese Origin

(2015) Sabine Montaut et al.   JOURNAL OF NATURAL PRODUCTS

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts)

(2014) Irmela Sarvan et al.   Innovative Food Science & Emerging Technologies

Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy

(2014) Jian Chen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Novel Gram-Scale Production of Enantiopure R-Sulforaphane from Tuscan Black Kale Seeds

(2014) Gina De Nicola et al.   MOLECULES

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

(2013) José Miguel Hernández-Hierro et al.   JOURNAL OF FOOD ENGINEERING

Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin

(2013) Insa M.A. Ernst et al.   PHARMACOLOGICAL RESEARCH

A total synthesis of ( R , S ) S -glucoraphanin

(2013) Quan V. Vo et al.   TETRAHEDRON

Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing

(2013) Kristin Hennig et al.   THEORETICAL AND APPLIED GENETICS

Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

(2012) Zahra Bahadoran et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

(2012) José Miguel Hernández-Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2-Methoxyphenyl isocyanate and 2-Methoxyphenyl isothiocyanate: Conformers, vibration structure and multiplet Fermi resonance

(2012) Jayashree Yenagi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective

(2011) Francisco Cabello-Hurtado et al.   FOOD CHEMISTRY

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Glucosinolate Content in Rapeseed in Relation to Suppression of Subsequent Crop

(2010) Satoko Yasumoto et al.   PLANT PRODUCTION SCIENCE