Analytical Methods for Quantification and Identification of Intact Glucosinolates in Arabidopsis Roots Using LC-QqQ(LIT)-MS/MS

Mass Spectrometry-Based Metabolomics Reveals a Concurrent Action of Several Chemical Mechanisms in Arabidopsis-Fusarium oxysporum Compatible and Incompatible Interactions

(2020) Kourosh Hooshmand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid LC-MS/MS quantification of cancer related acetylated polyamines in human biofluids

(2018) Brian C. DeFelice et al.   TALANTA

How Glucosinolates Affect Generalist Lepidopteran Larvae: Growth, Development and Glucosinolate Metabolism

(2017) Verena Jeschke et al.   Frontiers in Plant Science

Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MS

(2016) Ana M. Ares et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Global Profiling and Novel Structure Discovery Using Multiple Neutral Loss/Precursor Ion Scanning Combined with Substructure Recognition and Statistical Analysis (MNPSS): Characterization of Terpene-Conjugated Curcuminoids in Curcuma longa as a Case Study

(2015) Xue Qiao et al.   ANALYTICAL CHEMISTRY

Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana

(2015) Katja Witzel et al.   Frontiers in Plant Science

Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves

(2013) Ana M. Ares et al.   FOOD CHEMISTRY

New triterpene saponins from the roots of Glycyrrhiza yunnanensis and their rapid screening by LC/MS/MS

(2013) Shuai Ji et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Verticillium Suppression Is Associated with the Glucosinolate Composition of Arabidopsis thaliana Leaves

(2013) Katja Witzel et al.   PLoS One

Transcriptional Activation and Production of Tryptophan-Derived Secondary Metabolites in Arabidopsis Roots Contributes to the Defense against the Fungal Vascular Pathogen Verticillium longisporum

(2012) Tim Iven et al.   Molecular Plant

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

(2011) Franziska S. Hanschen et al.   FOOD CHEMISTRY

Metabolism of glucosinolate-derived isothiocyanates to glutathione conjugates in generalist lepidopteran herbivores

(2011) Katharina Schramm et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Role of camalexin, indole glucosinolates, and side chain modification of glucosinolate-derived isothiocyanates in defense of Arabidopsis against Sclerotinia sclerotiorum

(2011) Henrik U. Stotz et al.   PLANT JOURNAL

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Regulatory networks of glucosinolates shape Arabidopsis thaliana fitness

(2010) Meike Burow et al.   CURRENT OPINION IN PLANT BIOLOGY

Biosynthesis of glucosinolates – gene discovery and beyond

(2010) Ida E. Sønderby et al.   TRENDS IN PLANT SCIENCE

Exogenous glucosinolate produced by Arabidopsis thaliana has an impact on microbes in the rhizosphere and plant roots

(2009) Mélanie Bressan et al.   ISME Journal

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

(2008) Simone J. Rochfort et al.   PHYTOCHEMISTRY

Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli

(2007) Carmen López-Berenguer et al.   PLANT SCIENCE