Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships

Title
Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 16, Pages 3215-3225
Publisher
American Chemical Society (ACS)
Online
2016-03-31
DOI
10.1021/acs.jafc.6b01000

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