Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy

Published 2017 View Full Article

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Title
Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy
Authors
Keywords
Food analysis, Food composition, Sulforaphane, Isothiocyanates, Attenuated total reflectance infrared Fourier transform spectroscopy, Broccoli, Brassica oleracea, L.var. , italica, PLS
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 61, Issue -, Pages 47-51
Publisher
Elsevier BV
Online
2017-02-04
DOI
10.1016/j.jfca.2017.01.020

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