Genotypic variation of glucosinolates and their breakdown products in mustard (Brassica juncea) seeds

Dietary isothiocyanates inhibit cancer progression by modulation of epigenome

(2021) Madhumitha Kedhari Sundaram et al.   SEMINARS IN CANCER BIOLOGY

An Integrated Metabolomics Study of Glucosinolate Metabolism in Different Brassicaceae Genera

(2020) Yu Liu et al.   Metabolites

Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard

(2020) Bo Sun et al.   FOOD CHEMISTRY

Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing

(2019) Qiuyun Wu et al.   BMC GENOMICS

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

(2019) Millicent G. Managa et al.   Foods

Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds

(2019) Jiansheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale

(2019) Jiaqi Chang et al.   Scientific Reports

Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa

(2018) Rebecca Klopsch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Selenium Supplementation on Glucosinolate Biosynthesis in Broccoli

(2018) Ming Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of preharvest CaCl 2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates

(2018) Yingjian Lu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Network-Guided Discovery of Extensive Epistasis between Transcription Factors Involved in Aliphatic Glucosinolate Biosynthesis

(2018) Baohua Li et al.   PLANT CELL

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

(2017) Rebecca Klopsch et al.   FOOD RESEARCH INTERNATIONAL

Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

(2017) Marissa Frazie et al.   MOLECULES

Insights into the species-specific metabolic engineering of glucosinolates in radish (Raphanus sativus L.) based on comparative genomic analysis

(2017) Jinglei Wang et al.   Scientific Reports

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

(2017) Franziska S. Hanschen et al.   Frontiers in Plant Science

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

(2017) Franziska S. Hanschen et al.   Scientific Reports

TheBrassicaepithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cellsin vitro

(2015) Franziska S. Hanschen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

(2013) Melanie Wiesner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotypic variation of glucosinolates in broccoli (Brassica oleracea var. italica) florets from China

(2012) Jiansheng Wang et al.   FOOD CHEMISTRY

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

(2010) Bo Sun et al.   FOOD CHEMISTRY

1-Cyano-2,3-epithiopropane is a novel plant-derived chemopreventive agent which induces cytoprotective genes that afford resistance against the genotoxic  , -unsaturated aldehyde acrolein

(2009) M. O. Kelleher et al.   CARCINOGENESIS

The Genetic Basis of Constitutive and Herbivore-Induced ESP-Independent Nitrile Formation in Arabidopsis

(2008) M. Burow et al.   PLANT PHYSIOLOGY