Glucosinolates, structures and analysis in food

Published 2010 View Full Article

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Title
Glucosinolates, structures and analysis in food
Authors
Keywords
-
Journal
Analytical Methods
Volume 2, Issue 4, Pages 310
Publisher
Royal Society of Chemistry (RSC)
Online
2010-02-22
DOI
10.1039/b9ay00280d
References
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