Gut Glucosinolate Metabolism and Isothiocyanate Production

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

(2017) Xiaoji Liu et al.   Nutrients

Harnessing the microbiomes of Brassica vegetables for health issues

(2017) Birgit Wassermann et al.   Scientific Reports

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria

(2016) Vijitra Luang-In et al.   CURRENT MICROBIOLOGY

Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil

(2016) Abdulhadi Albaser et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg

(2016) Naomi Fujioka et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sinigrin and Its Therapeutic Benefits

(2016) Anisha Mazumder et al.   MOLECULES

Biosynthesis of the High-Value Plant Secondary Product Benzyl Isothiocyanate via Functional Expression of Multiple Heterologous Enzymes in Escherichia coli

(2016) Feixia Liu et al.   ACS Synthetic Biology

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

(2015) Roniele P. Cordeiro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8

(2015) Vijitra Luang-In et al.   PROTEIN JOURNAL

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis

(2015) Donato Angelino et al.   Frontiers in Plant Science

InterProScan 5: genome-scale protein function classification

(2014) P. Jones et al.   BIOINFORMATICS

Identification and Quantification of Protein Adducts Formed by Metabolites of 1-Methoxy-3-indolylmethyl Glucosinolate in Vitro and in Mouse Models

(2014) Gitte Barknowitz et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Influence of Temperature, Glucose, and Iron on Sinigrin Degradation by Salmonella and Listeria monocytogenes

(2014) AMIN N. OLAIMAT et al.   JOURNAL OF FOOD PROTECTION

Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens

(2014) Anabela Borges et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Molecular targets of isothiocyanates in cancer: Recent advances

(2014) Parul Gupta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nitrile-converting enzymes: An eco-friendly tool for industrial biocatalysis

(2013) Pramod W. Ramteke et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae

(2013) Jane A. Mullaney et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity of Phenyl Isothiocyanate on Escherichia coli and Staphylococcus aureus

(2013) Ana Abreu et al.   Medicinal Chemistry

The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria

(2013) Vijitra Luang-In et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular models and mutational analyses of plant specifier proteins suggest active site residues and reaction mechanism

(2013) Wolfgang Brandt et al.   PLANT MOLECULAR BIOLOGY

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

(2013) Donato Angelino et al.   Journal of Functional Foods

Evolution of specifier proteins in glucosinolate-containing plants

(2012) Jennifer C Kuchernig et al.   BMC EVOLUTIONARY BIOLOGY

Expression and characterization of the nitrile reductase queF from E. coli

(2012) Kathrin Moeller et al.   ENZYME AND MICROBIAL TECHNOLOGY

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

(2012) Shikha Saha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biological targets of isothiocyanates

(2011) Kristin K. Brown et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Chemoenzymatic synthesis of diverse thiohydroximates from glucosinolate-utilizing enzymes from Helix pomatia and Caldicellulosiruptor saccharolyticus

(2011) Jakub Kopycki et al.   BIOTECHNOLOGY LETTERS

Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria

(2011) Fei Li et al.   BRITISH JOURNAL OF NUTRITION

Rat intestinal microbiota digest desulfosinigrin to form allyl cyanide and 1-cyano-2,3-epithiopropane

(2011) Meng Lu et al.   FOOD RESEARCH INTERNATIONAL

Influence of NaCl and NaNO3on Sinigrin Hydrolysis by Foodborne Bacteria

(2011) S. HERZALLAH et al.   JOURNAL OF FOOD PROTECTION

Ecology drives a global network of gene exchange connecting the human microbiome

(2011) Chris S. Smillie et al.   NATURE

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening

(2010) Fernando B. Luciano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

(2010) Jan-Hendrik Hehemann et al.   NATURE

Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption

(2010) Ren-Hau Lai et al.   Food & Function

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract

(2009) A. Aires et al.   JOURNAL OF APPLIED MICROBIOLOGY

Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet

(2009) Fei Li et al.   JOURNAL OF NUTRITION

Identification, Synthesis, and Enzymology of Non-natural Glucosinolate Chemopreventive Candidates

(2008) Jared R. Mays et al.   CHEMBIOCHEM

The cancer chemopreventive actions of phytochemicals derived from glucosinolates

(2008) John D. Hayes et al.   EUROPEAN JOURNAL OF NUTRITION

Glucosinolates, isothiocyanates and human health

(2008) Maria Traka et al.   PHYTOCHEMISTRY REVIEWS

Aspergillus flavus transformation of glucosinolates to nitriles by an arylsulfatase and a β-thio-glucosidase

(2008) Stefania Galletti et al.   SOIL BIOLOGY & BIOCHEMISTRY