Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli ( Brassica oleracea convar. botrytis var. italica )

Published 2017 View Full Article

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Title
Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli ( Brassica oleracea convar. botrytis var. italica )
Authors
Keywords
Near-infrared, Spectroscopy, HPLC, Broccoli, Glucosinolates
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 272-277
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.foodchem.2017.04.025

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