Identification and quantification of intact glucosinolates at different vegetative growth periods in Chinese cabbage cultivars by UHPLC-Q-TOF-MS

Light Intensity Plays Contrasting Roles in Regulating Metabolite Compositions in Choy Sum (Brassica rapa var. parachinensis)

(2021) Jim Junhui Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota

(2020) Kalina Sikorska-Zimny et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

(2020) Zhansheng Li et al.   FOOD CHEMISTRY

Transcriptome reveals the gene expression patterns of sulforaphane metabolism in broccoli florets

(2019) Zhansheng Li et al.   PLoS One

Seasonal and herbivore-induced dynamics of foliar glucosinolates in wild cabbage (Brassica oleracea)

(2018) Rieta Gols et al.   CHEMOECOLOGY

Different vegetative growth stages of Kimchi cabbage (Brassica rapa L.) exhibit specific glucosinolate composition and content

(2018) Byeong Wook Jeon et al.   Horticulture Environment and Biotechnology

Optimizing growth conditions for glucosinolate production in Chinese cabbage

(2018) Joon-Yong Shim et al.   Horticulture Environment and Biotechnology

A naturally occurring variation in the BrMAM-3 gene is associated with aliphatic glucosinolate accumulation in Brassica rapa leaves

(2018) Jifang Zhang et al.   Horticulture Research

Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS

(2018) In Min Hwang et al.   FOOD CHEMISTRY

Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases

(2017) Assunta Raiola et al.   MOLECULES

Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates

(2017) Probo Y. Nugrahedi et al.   PLANT FOODS FOR HUMAN NUTRITION

Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera

(2015) Nadja Förster et al.   FOOD CHEMISTRY

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

(2015) Luke Bell et al.   FOOD CHEMISTRY

Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family

(2015) Rehna Augustine et al.   Scientific Reports

Integration of Biosynthesis and Long-Distance Transport Establish Organ-Specific Glucosinolate Profiles in Vegetative Arabidopsis

(2013) T. G. Andersen et al.   PLANT CELL

Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices

(2013) Simona I. Vicas et al.   PLANT FOODS FOR HUMAN NUTRITION

NRT/PTR transporters are essential for translocation of glucosinolate defence compounds to seeds

(2012) Hussam Hassan Nour-Eldin et al.   NATURE

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

Biosynthesis of glucosinolates – gene discovery and beyond

(2010) Ida E. Sønderby et al.   TRENDS IN PLANT SCIENCE

Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis

(2009) Jae Kwang Kim et al.   FOOD CHEMISTRY

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

(2009) Marta Francisco et al.   JOURNAL OF CHROMATOGRAPHY A