Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli ( Brassica oleracea convar. botrytis var. italica )

(2017) Samira Sahamishirazi et al.   FOOD CHEMISTRY

Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy

(2017) Eva Toledo-Martín et al.   MOLECULES

Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg

(2016) Naomi Fujioka et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food systems approach to cancer prevention

(2015) Jairam Vanamala   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy

(2014) Jian Chen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

(2012) José Miguel Hernández-Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy

(2010) Satyanshu Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role of Glucosinolates in Insect-Plant Relationships and Multitrophic Interactions

(2008) Richard J. Hopkins et al.   Annual Review of Entomology