Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing

Title
Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing
Authors
Keywords
Quantitative Trait Locus, Linkage Group, Thermal Degradation, Doubled Haploid, Quantitative Trait Locus Mapping
Journal
THEORETICAL AND APPLIED GENETICS
Volume 126, Issue 9, Pages 2323-2334
Publisher
Springer Nature
Online
2013-06-08
DOI
10.1007/s00122-013-2138-1

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