Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy

Fast prediction of quality parameters in whole seeds of oilseed rape (Brassica napus L.)

(2018) V. Míka et al.   PLANT SOIL AND ENVIRONMENT

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

(2017) Luke Bell et al.   FOOD CHEMISTRY

Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

(2017) Ho Jin Kim et al.   International Journal of Analytical Chemistry

The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples

(2015) Daniel Cozzolino   MOLECULES

Glucosinolates, Myrosinase Hydrolysis Products, and Flavonols Found in Rocket (Eruca sativa and Diplotaxis tenuifolia)

(2014) Luke Bell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An approach to the phytochemical profiling of rocket [Eruca sativa(Mill.) Thell]

(2013) Myriam Villatoro-Pulido et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

(2012) Federica Pasini et al.   FOOD CHEMISTRY

Non destructive estimation of total phenol and crude fiber content in intact seeds of rapeseed–mustard using FTNIR

(2012) Manju Bala et al.   INDUSTRIAL CROPS AND PRODUCTS

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

(2012) José Miguel Hernández-Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolate structures in evolution

(2012) Niels Agerbirk et al.   PHYTOCHEMISTRY

Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)

(2011) Myriam Villatoro-Pulido et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

(2010) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Measurement of quality parameters in intact seeds of Brassica species using visible and near-infrared spectroscopy

(2010) C. Petisco et al.   INDUSTRIAL CROPS AND PRODUCTS