Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds

Published 2019 View Full Article

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Title
Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 45, Pages 12528-12537
Publisher
American Chemical Society (ACS)
Online
2019-10-19
DOI
10.1021/acs.jafc.9b06533

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