Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake

(2021) Xianli Wu et al.   Annual Review of Food Science and Technology

Physiological Characteristics of Photosynthesis in Yellow-Green, Green and Dark-Green Chinese Kale (Brassica oleracea L. var. alboglabra Musil.) under Varying Light Intensities

(2020) Kuan-Hung Lin et al.   Plants-Basel

Growth, Nutritional Quality and Health-Promoting Compounds in Chinese Kale Grown under Different Ratios of Red:Blue LED Lights

(2020) Yiting Zhang et al.   Agronomy-Basel

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

(2019) Ángel Abellán et al.   Nutrients

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

(2019) Most Naznin et al.   Plants-Basel

On quantifying the apparent temperature sensitivity of plant phenology

(2019) Trevor F. Keenan et al.   NEW PHYTOLOGIST

Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories

(2019) Hyo In Yoon et al.   Horticulture Environment and Biotechnology

Liquiritin elicitation can increase the content of medicinally important glucosinolates and phenolic compounds in Chinese kale plants

(2019) Waheed Akram et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale

(2019) Jiaqi Chang et al.   Scientific Reports

Optimal control of environmental conditions affecting lettuce plant growth in a controlled environment with artificial lighting: A review

(2019) Hesham A. Ahmed et al.   SOUTH AFRICAN JOURNAL OF BOTANY

On-site ion monitoring system for precision hydroponic nutrient management

(2018) Woo-Jae Cho et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Transcriptome analysis and metabolic profiling of green and red kale ( Brassica oleracea var. acephala ) seedlings

(2018) Jin Jeon et al.   FOOD CHEMISTRY

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

(2018) Susanne Neugart et al.   SCIENTIA HORTICULTURAE

Fuzzy comprehensive evaluation of the effects of relative air humidity on the morpho-physiological traits of Pakchoi (Brassica chinensis L.) under high temperature

(2018) Wei Han et al.   SCIENTIA HORTICULTURAE

Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.

(2017) Lucia Giorgetti et al.   NATURAL PRODUCT RESEARCH

Development of an efficient glucosinolate extraction method

(2017) T. Doheny-Adams et al.   Plant Methods

Crop responses to elevated CO2 and interactions with H2O, N, and temperature

(2016) Bruce A Kimball   CURRENT OPINION IN PLANT BIOLOGY

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

(2016) Hongmei Qian et al.   FOOD CHEMISTRY

The Importance of Ambient Temperature to Growth and the Induction of Flowering

(2016) C. R. McClung et al.   Frontiers in Plant Science

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

(2015) Anne Linn Hykkerud Steindal et al.   FOOD CHEMISTRY

Effect of Developmental Stages on Glucosinolate Contents in Kale (Brassica oleracea var. acephala)

(2015) Heon-Hak Lee et al.   Korean Journal of Horticultural Science & Technology

Short-term low temperature increases phenolic antioxidant levels in kale

(2015) Jin-Hui Lee et al.   Horticulture Environment and Biotechnology

Effect of Developmental Stages on Glucosinolate Contents in Kale (Brassica oleracea var. acephala)

(2015) Heon-Hak Lee et al.   HORTICULTURAL SCIENCE & TECHNOLOGY

Dynamic photosynthesis in different environmental conditions

(2014) Elias Kaiser et al.   JOURNAL OF EXPERIMENTAL BOTANY

Dynamics of Plant Root Growth under Increased Atmospheric Carbon Dioxide

(2013) M. Madhu et al.   AGRONOMY JOURNAL

Climatic factors controlling plant sensitivity to warming

(2013) Andrei Lapenis et al.   CLIMATIC CHANGE

Glucosinolate structures in evolution

(2012) Niels Agerbirk et al.   PHYTOCHEMISTRY

Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.)

(2009) Gui-xiao La et al.   Journal of Zhejiang University-SCIENCE B

The Dynamics of Photosynthesis

(2008) Stephan Eberhard et al.   Annual Review of Genetics

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

(2008) Sidsel Fiskaa Hagen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY