The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods
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Title
The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 383, Issue -, Pages 132624
Publisher
Elsevier BV
Online
2022-03-03
DOI
10.1016/j.foodchem.2022.132624
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