High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking

Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad

(2020) Jake Jasper et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce

(2019) Stefania Toscano et al.   Frontiers in Plant Science

Volatilomics for food quality and authentication

(2019) Anastasia E Lytou et al.   Current Opinion in Food Science

Gastrophysics: Nudging consumers toward eating more leafy (salad) greens

(2019) Charles Spence   FOOD QUALITY AND PREFERENCE

The major glucosinolate hydrolysis product in rocket ( Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates

(2018) Jana Fechner et al.   FOOD CHEMISTRY

Characterization of volatiles and identification of odor-active compounds of rocket leaves

(2018) Antonio Raffo et al.   FOOD CHEMISTRY

Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds

(2018) Luke Bell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of blue/red vs. white LED light treatments on biomass, shoot morphology, and quality parameters of hydroponically grown kale

(2018) Rosalie M. Metallo et al.   SCIENTIA HORTICULTURAE

Genes differentially expressed in broccoli as an early and late response to wounding stress

(2018) Ana M. Torres-Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Unravelling important odorants in horseradish ( Armoracia rusticana )

(2017) Eva-Maria Kroener et al.   FOOD CHEMISTRY

Analysis of seven salad rocket ( Eruca sativa ) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

(2017) Luke Bell et al.   FOOD CHEMISTRY

The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

(2017) Luke Bell et al.   FOOD CHEMISTRY

Modeling Allometric Relationships in Leaves of Young Rapeseed (Brassica napus L.) Grown at Different Temperature Treatments

(2017) Tian Tian et al.   Frontiers in Plant Science

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots ( Brassica napus L. ssp. rapifera Metzg.)

(2016) Tor J. Johansen et al.   FOOD CHEMISTRY

Role of sugars under abiotic stress

(2016) Fareen Sami et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

(2015) Luke Bell et al.   FOOD CHEMISTRY

Changes in polyphenol and sugar concentrations in wild type and genetically modified Nicotiana langsdorffii Weinmann in response to water and heat stress

(2015) Claudia Ancillotti et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)

(2013) Anne Linn Hykkerud Steindal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sulforaphane: translational research from laboratory bench to clinic

(2013) Christine A Houghton et al.   NUTRITION REVIEWS

Freshness and sensory quality of packaged wild rocket

(2012) Mette Marie Løkke et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Color and textural quality of packaged wild rocket measured by multispectral imaging

(2012) Mette Marie Løkke et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

(2011) Federica Pasini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and relatedDiplotaxisandErucaspecies

(2009) L Filippo D'Antuono et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

QTL Mapping in New Arabidopsis thaliana Advanced Intercross-Recombinant Inbred Lines

(2009) Sureshkumar Balasubramanian et al.   PLoS One