Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content

The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment

(2019) Akvilė Viršilė et al.   FOOD CHEMISTRY

Nitrate, nitrite, protein, amino acid contents, and photosynthetic and growth characteristics of tatsoi cultivated under various photon flux densities and spectral light compositions

(2019) Akvilė Viršilė et al.   SCIENTIA HORTICULTURAE

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

(2018) Zhonghua Bian et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Glucosinolate profile of Eruca sativa , Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems

(2018) Francesco Di Gioia et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds

(2018) Luke Bell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

(2017) Andrei Lobiuc et al.   MOLECULES

Dietary nitrate and blood pressure: evolution of a new nutrient?

(2017) Ann Ashworth et al.   NUTRITION RESEARCH REVIEWS

Supplemental lighting with LEDs improves the biochemical composition of two Valerianella locusta (L.) cultivars

(2017) Olga Długosz-Grochowska et al.   Horticulture Environment and Biotechnology

Long-Term Effects of Red- and Blue-Light Emitting Diodes on Leaf Anatomy and Photosynthetic Efficiency of Three Ornamental Pot Plants

(2017) Liang Zheng et al.   Frontiers in Plant Science

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

(2016) Hongmei Qian et al.   FOOD CHEMISTRY

Nutritional quality of ten leafy vegetables harvested at two light intensities

(2016) Emma Colonna et al.   FOOD CHEMISTRY

Nitrate-Rich Vegetables Increase Plasma Nitrate and Nitrite Concentrations and Lower Blood Pressure in Healthy Adults

(2016) Kristin L Jonvik et al.   JOURNAL OF NUTRITION

Nitrate content in Valerianella locusta L. plants is affected by supplemental LED lighting

(2016) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Effects of a Short-Term High-Nitrate Diet on Exercise Performance

(2016) Simone Porcelli et al.   Nutrients

Sulphur fertilisation affects yield and quality infriarielli(Brassica rapaL.subsp. sylvestrisL. Janch. var.esculentaHort.) grown in a floating system

(2016) S. De Pascale et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

(2015) Catherine P. Bondonno et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

(2015) Luke Bell et al.   FOOD CHEMISTRY

Response of nitrate reductase activity and NIA genes expression in roots of Arabidopsis hxk1 mutant treated with selected carbon and nitrogen metabolites

(2015) Małgorzata Reda   PLANT SCIENCE

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Glucosinolates, Myrosinase Hydrolysis Products, and Flavonols Found in Rocket (Eruca sativa and Diplotaxis tenuifolia)

(2014) Luke Bell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish

(2014) Rosa Agneta et al.   PHYTOCHEMISTRY

Transcription factors involved in controlling the expression of nitrate reductase genes in higher plants

(2014) Shuichi Yanagisawa   PLANT SCIENCE

Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves

(2013) Ana M. Ares et al.   FOOD CHEMISTRY

Factors influencing tissue nitrate concentration in field-grown wild rocket (Diplotaxis tenuifolia) in southern England

(2012) R.M. Weightman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

(2012) Federica Pasini et al.   FOOD CHEMISTRY

The importance of experimental design and QC samples in large-scale and MS-driven untargeted metabolomic studies of humans

(2012) Warwick B Dunn et al.   Bioanalysis

Effect of Genotype and Environmental Conditions on Health-Promoting Compounds in Brassica rapa

(2011) Marta Francisco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

(2011) Federica Pasini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

(2011) Maria Björkman et al.   PHYTOCHEMISTRY

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

Relationships between nitrogen, dry matter accumulation and glucosinolates in Eruca sativa Mills. The applicability of the critical NO3-N levels approach

(2011) Michalis Omirou et al.   PLANT AND SOIL

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

(2010) Ingrid Herr et al.   CANCER TREATMENT REVIEWS

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

(2010) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

(2010) S. W. Hogewoning et al.   JOURNAL OF EXPERIMENTAL BOTANY

Plant molecular stress responses face climate change

(2010) Ishita Ahuja et al.   TRENDS IN PLANT SCIENCE

Biological Profile of Erucin: A New Promising Anticancer Agent from Cruciferous Vegetables

(2010) Antonietta Melchini et al.   Toxins

Impact of Nitrogen and Sulfur Fertilization on the Composition of Glucosinolates in Relation to Sulfur Assimilation in Different Plant Organs of Broccoli

(2009) Michalis D. Omirou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativaandDiplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments

(2009) Jing Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic variability in wild vs. cultivated Eruca vesicaria populations as assessed by morphological, agronomical and molecular analyses

(2009) Catalina Egea-Gilabert et al.   SCIENTIA HORTICULTURAE

Signalling cascades integrating light-enhanced nitrate metabolism

(2008) Cathrine Lillo   BIOCHEMICAL JOURNAL

Genotype, Age, Tissue, and Environment Regulate the Structural Outcome of Glucosinolate Activation

(2008) A. M. Wentzell et al.   PLANT PHYSIOLOGY

Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects

(2007) L. Filippo D’Antuono et al.   PHYTOCHEMISTRY