Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women

Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

(2018) Helen M Macdonald et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women

(2016) Jonathan M. Hodgson et al.   BRITISH JOURNAL OF NUTRITION

Anabolic and Antiresorptive Modulation of Bone Homeostasis by the Epigenetic Modulator Sulforaphane, a Naturally Occurring Isothiocyanate

(2016) Roman Thaler et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project

(2016) Vassiliki Benetou et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Effects of a Hot-Water Extract of Allium hookeri Roots on Bone Formation in Human Osteoblast-Like MG-63 Cells In Vitro and in Rats In Vivo

(2016) Heajin Park et al.   PLANTA MEDICA

Increased intake of vegetables, but not fruits, may be associated with reduced risk of hip fracture: A meta-analysis

(2016) Si yang Luo et al.   Scientific Reports

Fruit and Vegetable Intake and Risk of Hip Fracture: A Cohort Study of Swedish Men and Women

(2015) Liisa Byberg et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese

(2014) Zhaoli Dai et al.   JOURNAL OF NUTRITION

Sodium hydrosulfide inhibits the differentiation of osteoclast progenitor cells via NRF2-dependent mechanism

(2014) Laura Gambari et al.   PHARMACOLOGICAL RESEARCH

Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nrf2 deficiency induces oxidative stress and promotes RANKL-induced osteoclast differentiation

(2013) Seungha Hyeon et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protective Effects of Dietary Carotenoids on Risk of Hip Fracture in Men: The Singapore Chinese Health Study

(2013) Zhaoli Dai et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial

(2013) C. E. Neville et al.   OSTEOPOROSIS INTERNATIONAL

Adherence to a Mediterranean diet and risk of fractures in French older persons

(2013) C. Feart et al.   OSTEOPOROSIS INTERNATIONAL

Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case–control study

(2013) H.-L. Xie et al.   OSTEOPOROSIS INTERNATIONAL

Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project

(2012) Claire R. Whittle et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean diet and incidence of hip fractures in a European cohort

(2012) V. Benetou et al.   OSTEOPOROSIS INTERNATIONAL

Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women

(2012) Jing-Jing Li et al.   PUBLIC HEALTH NUTRITION

Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study

(2011) Y. Fujita et al.   OSTEOPOROSIS INTERNATIONAL

Food groups and risk of forearm fractures in postmenopausal women in Chengdu, China

(2009) L. Xu et al.   CLIMACTERIC

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

The association between onion consumption and bone density in perimenopausal and postmenopausal non-Hispanic white women 50 years and older

(2009) Eric M. Matheson et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY