A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods

Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms

(2021) Apurva D. Patange et al.   Scientific Reports

Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei

(2021) Khursheed Ahmad Shiekh et al.   Food Bioscience

Inactivation of Staphylococcus aureus and Escherichia coli Biofilms by Air-Based Atmospheric-Pressure DBD Plasma

(2021) S. Khosravi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Chemical changes of food constituents during cold plasma processing: A review

(2021) Solmaz Saremnezhad et al.   FOOD RESEARCH INTERNATIONAL

Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma

(2021) Khursheed Ahmad Shiekh et al.   Food Packaging and Shelf Life

Cold plasma technology: advanced and sustainable approach for wastewater treatment

(2021) Prateek Gururani et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Cold plasma in food processing: Design, mechanisms, and application

(2021) Denise Adamoli Laroque et al.   JOURNAL OF FOOD ENGINEERING

A Comparison of Inactivation Efficacy and Mechanisms of Gas Plasma and Plasma Activated Water Against Aspergillus flavus Spores and Biofilms

(2020) Agata Los et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage

(2020) Barun Yadav et al.   JOURNAL OF FOOD SCIENCE

In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects

(2020) Nikhil Kumar Mahnot et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Candida albicans biofilm inactivated by cold plasma treatment in vitro and in vivo

(2020) Mengwen He et al.   Plasma Processes and Polymers

Re-epithelialization and immune cell behaviour in an ex vivo human skin model

(2020) Ana Rakita et al.   Scientific Reports

Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication

(2020) Ruiling Lv et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

(2020) Ehsan Feizollahi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles

(2020) Michael Beyrer et al.   Food and Bioprocess Technology

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

(2020) M. Beyrer et al.   FOOD CONTROL

Effect of pulsed electric field with moderate heat (80°C) on inactivation, thermal resistance and differential gene expression in B. cereus spores

(2020) Aswathi Soni et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact of cold atmospheric pressure plasma processing on storage of blueberries

(2020) Namrata Pathak et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Groundwater contamination source identification based on a hybrid particle swarm optimization-extreme learning machine

(2020) Jiuhui Li et al.   JOURNAL OF HYDROLOGY

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

(2020) Xinyu Liao et al.   Food Engineering Reviews

Aspergillus niger Spores Are Highly Resistant to Space Radiation

(2020) Marta Cortesão et al.   Frontiers in Microbiology

Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C

(2020) In Hee Bang et al.   Innovative Food Science & Emerging Technologies

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

(2020) Hong Zhuang et al.   Innovative Food Science & Emerging Technologies

Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging

(2020) Oladipupo Odunayo Olatunde et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water

(2020) Rkia Moutiq et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Effects of cold plasma treatment on cherry quality during storage

(2020) Xinru Wu et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review

(2020) Carolina Varilla et al.   Foods

Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad

(2020) Marianna Giannoglou et al.   Innovative Food Science & Emerging Technologies

Application of cold plasma on food matrices: A review on current and future prospects

(2020) Abirami R. Ganesan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination

(2020) Márcia Oliveira et al.   Foods

High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin

(2020) Logan C. Ott et al.   FOOD MICROBIOLOGY

Plasma-activated water: An alternative disinfectant for S protein inactivation to prevent SARS-CoV-2 infection

(2020) Li Guo et al.   CHEMICAL ENGINEERING JOURNAL

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

(2019) Ruiling Lv et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biofilms in Food Processing Environments: Challenges and Opportunities

(2019) Avelino Alvarez-Ordóñez et al.   Annual Review of Food Science and Technology

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

(2019) Meilin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

(2019) Oladipupo Odunayo Olatunde et al.   Innovative Food Science & Emerging Technologies

Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry

(2019) D. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations

(2019) Mohsen Gavahian et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp (Litopenaeus vannamei)

(2019) DE ANGELIS de SOUZA SILVA et al.   JOURNAL OF FOOD PROTECTION

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

(2019) Agnieszka Starek et al.   Scientific Reports

Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

(2019) Paloma Patricia Casas-Junco et al.   Toxins

Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

(2019) Oladipupo Odunayo Olatunde et al.   JOURNAL OF FOOD SAFETY

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

(2019) Juan M. Pérez-Andrés et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma

(2019) Emalie Thomas-Popo et al.   FOOD CONTROL

Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice

(2019) Umair Muhammad et al.   Foods

Plasma-assisted advanced oxidation process by a multi-hole dielectric barrier discharge in water and its application to wastewater treatment

(2019) Sukhwal Ma et al.   CHEMOSPHERE

Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances

(2019) E.J. Rifna et al.   FOOD RESEARCH INTERNATIONAL

Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

(2019) H.M. Hernández-Hernández et al.   Innovative Food Science & Emerging Technologies

Effect of atmospheric cold plasma treatment on ready-to-eat wine-pickled Bullacta exarata

(2019) Hui-Min Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

(2019) Clémentine M.G. Charoux et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Salmonella enterica , Shiga toxin-producing Escherichia coli , and Listeria monocytogenes by a novel surface discharge cold plasma design

(2018) Chris Timmons et al.   FOOD CONTROL

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

(2018) Agata Los et al.   FOOD RESEARCH INTERNATIONAL

Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan

(2018) Tsung-Yen Wu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Differences in the resistance of microbial spores to thermosonication, high pressure thermal processing and thermal treatment alone

(2018) Evelyn et al.   JOURNAL OF FOOD ENGINEERING

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus ): biochemical and sensory attributes

(2018) Jing Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

(2018) Karolina Anna Lis et al.   PLoS One

Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents

(2018) Apurva Patange et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Mechanism of Virus Inactivation by Cold Atmospheric-Pressure Plasma and Plasma-Activated Water

(2018) Li Guo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Safety implications of plasma-induced effects in living cells – a review of in vitro and in vivo findings

(2018) Daniela Boehm et al.   BIOLOGICAL CHEMISTRY

Preservation of red pepper flakes using microwave-combined cold plasma treatment

(2018) Jung Eun Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cold plasma treatment for cotton seed germination improvement

(2018) Gerard J. J. B. de Groot et al.   Scientific Reports

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

(2018) N.N. Misra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores

(2018) Lihua Fan et al.   FOOD RESEARCH INTERNATIONAL

Effects of cold plasma treatments on spot-inoculated Escherichia coli O157:H7 and quality of baby kale (Brassica oleracea) leaves

(2018) Urvi Shah et al.   Innovative Food Science & Emerging Technologies

Nisin-based antimircobial combination with cold plasma treatment inactivate Listeria monocytogenes on Granny Smith apples

(2018) Dike O. Ukuku et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation of the Roles of Plasma Species Generated by Surface Dielectric Barrier Discharge

(2018) Kedar Pai et al.   Scientific Reports

A study on treatment of surface water using cold plasma for domestic water supply

(2018) Dung Van Nguyen et al.   Environmental Engineering Research

Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

(2017) Hu Shi et al.   Food and Bioprocess Technology

Influence of cold plasma on fungal growth and aflatoxins production on groundnuts

(2017) Yamuna Devi et al.   FOOD CONTROL

Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed ( Brassica napus L.) seeds

(2017) Pradeep Puligundla et al.   FOOD CONTROL

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

(2017) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

(2017) Apurva Patange et al.   FOOD MICROBIOLOGY

Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato

(2017) Priyanka Prasad et al.   FOOD RESEARCH INTERNATIONAL

The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production

(2017) Agata Los et al.   Innovative Food Science & Emerging Technologies

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

(2017) I. Albertos et al.   Innovative Food Science & Emerging Technologies

Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper ( Capsicum annum L.) flakes by microwave-combined cold plasma treatment

(2017) Jung Eun Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma

(2017) Yeong Ji Oh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

(2017) Siddharth Bhide et al.   JOURNAL OF FOOD PROTECTION

The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin

(2017) A. Bauer et al.   MEAT SCIENCE

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Adding a Chelator After Ozone Microbubble Generation on Nutrient Composition, Medium Sterility, and Plant Growth

(2017) Hiromi Ikeura et al.   WATER AIR AND SOIL POLLUTION

Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma

(2017) S. K. Pankaj et al.   WATER SCIENCE AND TECHNOLOGY

Enhanced seed germination and plant growth by atmospheric pressure cold air plasma: combined effect of seed and water treatment

(2017) L. Sivachandiran et al.   RSC Advances

Evolutionary clade affects resistance of Clostridium difficile spores to Cold Atmospheric Plasma

(2017) Mairéad Connor et al.   Scientific Reports

Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure

(2016) C. Smet et al.   Innovative Food Science & Emerging Technologies

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

(2015) Soee Choi et al.   ANNALS OF MICROBIOLOGY

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of non-thermal plasma pre-treatment on the scaling characteristics of viscous oil wastewater during evaporation

(2015) N. Wang et al.   APPLIED THERMAL ENGINEERING

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

(2015) Francisca Diva Lima Almeida et al.   Innovative Food Science & Emerging Technologies

Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

(2015) Dana Ziuzina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors

(2015) Dana Ziuzina et al.   PLoS One

Controlling Hospital-Acquired Infection: Focus on the Role of the Environment and New Technologies for Decontamination

(2014) Stephanie J. Dancer   CLINICAL MICROBIOLOGY REVIEWS

Effect of Hurdle Technology in Food Preservation: A Review

(2014) Shiv Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of the Treatment of Both Sides of Raw Chicken Breasts with an Atmospheric Pressure Plasma Jet for the Inactivation of Escherichia coli

(2014) Hae In Yong et al.   Foodborne Pathogens and Disease

Inactivation of Campylobacter jejuni with Dielectric Barrier Discharge Plasma Using Air and Nitrogen Gases

(2014) Joo-Sung Kim et al.   Foodborne Pathogens and Disease

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cold atmospheric pressure plasma and decontamination. Can it contribute to preventing hospital-acquired infections?

(2014) N. O'Connor et al.   JOURNAL OF HOSPITAL INFECTION

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

(2014) S. Patil et al.   JOURNAL OF HOSPITAL INFECTION

Characteristics of DC Gas-Liquid Phase Atmospheric-Pressure Plasma and Bacteria Inactivation Mechanism

(2014) Jie Shen et al.   Plasma Processes and Polymers

Cold atmospheric plasma devices for medical issues

(2013) Georg Isbary et al.   Expert Review of Medical Devices

Microbial decontamination of red pepper powder by cold plasma

(2013) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

(2013) H. Lu et al.   JOURNAL OF APPLIED MICROBIOLOGY

New Advances in Plasma Technology for Textile

(2013) Sheila Shahidi et al.   JOURNAL OF FUSION ENERGY

Cold atmospheric plasma in cancer therapy

(2013) Michael Keidar et al.   PHYSICS OF PLASMAS

Cold Atmospheric Air Plasma Sterilization against Spores and Other Microorganisms of Clinical Interest

(2012) Tobias G. Klämpfl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Early Prediction of Cardiac Allograft Vasculopathy and Heart Transplant Failure

(2011) C. A. Labarrere et al.   AMERICAN JOURNAL OF TRANSPLANTATION

How deep can plasma penetrate into a biofilm?

(2011) Z. Xiong et al.   APPLIED PHYSICS LETTERS

Cold Atmospheric Plasma

(2011) Georg Isbary et al.   ARCHIVES OF DERMATOLOGY

Cold Plasma Inactivation of Bacillus cereus and Bacillus anthracis (Anthrax) Spores

(2010) Danil Dobrynin et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

Time dependent optical emission spectroscopy of sub-microsecond pulsed plasmas in air with water cathode

(2009) Peter Bruggeman et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers

(2008) Meltem Y. Akbas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY