Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers

Published 2008 View Full Article

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Title
Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1657-1662
Publisher
Wiley
Online
2008-06-04
DOI
10.1111/j.1365-2621.2008.01722.x

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