Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 10, Pages 1435
Publisher
MDPI AG
Online
2020-10-16
DOI
10.3390/foods9101435
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends
- (2019) Mohsen Gavahian et al. FOOD REVIEWS INTERNATIONAL
- Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
- (2018) Christian Hertwig et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent developments in cold plasma decontamination technology in the food industry
- (2018) Ronit Mandal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil
- (2017) Cuirong Ren et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma
- (2017) Hu Shi et al. Food and Bioprocess Technology
- Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
- (2017) Yamuna Devi et al. FOOD CONTROL
- Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)
- (2017) Marcello Trevisani et al. FOOD CONTROL
- In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma
- (2017) Sea C. Min et al. FOOD MICROBIOLOGY
- Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets
- (2017) I. Albertos et al. Innovative Food Science & Emerging Technologies
- Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
- (2017) Chaitanya Sarangapani et al. Innovative Food Science & Emerging Technologies
- Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma
- (2017) Yeong Ji Oh et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Applications of cold plasma technology for microbiological safety in meat industry
- (2017) N.N. Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species
- (2017) Lars ten Bosch et al. Toxins
- Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
- (2016) Frederique Pasquali et al. FOOD CONTROL
- Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
- (2016) Sea C. Min et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
- (2016) Kyung Ha Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins
- (2016) Ilenia Siciliano et al. Toxins
- Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
- (2015) José Pinela et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
- (2015) Christian Hertwig et al. FOOD CONTROL
- Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
- (2015) Alison Lacombe et al. FOOD MICROBIOLOGY
- Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)
- (2015) Sara Bußler et al. FOOD RESEARCH INTERNATIONAL
- Mapping trends in novel and emerging food processing technologies around the world
- (2015) Colette Jermann et al. Innovative Food Science & Emerging Technologies
- The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus spores
- (2015) Kai Reineke et al. Innovative Food Science & Emerging Technologies
- Effects of atmospheric cold plasma and ozone on prebiotic orange juice
- (2015) Francisca Diva Lima Almeida et al. Innovative Food Science & Emerging Technologies
- Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production ofAspergillus nigercontaminating date palm fruits
- (2015) Salama A Ouf et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inactivation Effects of Non-Thermal Atmospheric-Pressure Helium Plasma Jet onStaphylococcus aureusBiofilms
- (2015) Zimu Xu et al. Plasma Processes and Polymers
- Inactivation of Propionibacterium acnes and its biofilm by non-thermal plasma
- (2014) Anser Ali et al. CURRENT APPLIED PHYSICS
- Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment
- (2014) Joo-Sung Kim et al. Innovative Food Science & Emerging Technologies
- Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
- (2014) S. Patil et al. JOURNAL OF HOSPITAL INFECTION
- Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin
- (2013) Hyun-Joo Kim et al. CURRENT APPLIED PHYSICS
- Microbial decontamination of red pepper powder by cold plasma
- (2013) Jung Eun Kim et al. FOOD MICROBIOLOGY
- Contact-Free Inactivation of Candida albicans Biofilms by Cold Atmospheric Air Plasma
- (2012) Tim Maisch et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Cold Plasma Decontamination of Foods
- (2012) Brendan A. Niemira Annual Review of Food Science and Technology
- Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
- (2011) Estefanía Noriega et al. FOOD MICROBIOLOGY
- Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica
- (2011) Brian P. Dirks et al. JOURNAL OF FOOD PROTECTION
- Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
- (2011) Franziska Grzegorzewski et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran
- (2010) Aziz A. Fallah FOOD AND CHEMICAL TOXICOLOGY
- Removal and sterilization of biofilms and planktonic bacteria by microwave-induced argon plasma at atmospheric pressure
- (2009) Mi Hee Lee et al. NEW JOURNAL OF PHYSICS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More