Effect of pulsed electric field with moderate heat (80°C) on inactivation, thermal resistance and differential gene expression in B. cereus spores

Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white

(2018) Aswathi Soni et al.   FOOD RESEARCH INTERNATIONAL

Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange

(2018) Aswathi Soni et al.   FOOD RESEARCH INTERNATIONAL

Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores

(2018) Aswathi Soni et al.   FOOD RESEARCH INTERNATIONAL

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

(2017) Tony Z. Jin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pulsed electric field (PEF) treatment on sugarcane juice

(2016) V. Kayalvizhi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Structural Insights into the Methylation of C1402 in 16S rRNA by Methyltransferase RsmI

(2016) Mohan Zhao et al.   PLoS One

An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat

(2015) Cristina Arroyo et al.   POULTRY SCIENCE

Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process

(2015) Kai Reineke et al.   Frontiers in Microbiology

Fighting Ebola with novel spore decontamination technologies for the military

(2015) Christopher J. Doona et al.   Frontiers in Microbiology

Life cycle and spore resistance of spore-forming Bacillus atrophaeus

(2014) Sandra R.B.R. Sella et al.   MICROBIOLOGICAL RESEARCH

Regulation of amino sugar utilization inBacillus subtilisby the GntR family regulators, NagR and GamR

(2014) Isabelle Gaugué et al.   MOLECULAR MICROBIOLOGY

Portable, Quantitative Detection of Bacillus Bacterial Spores Using Surface-Enhanced Raman Scattering

(2013) David P. Cowcher et al.   ANALYTICAL CHEMISTRY

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy

(2013) Claudia Siemer et al.   FOOD CONTROL

Bacterial inactivation in whole milk using pulsed electric field processing

(2013) Pankaj Sharma et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk

(2012) Ying-Qiu Li et al.   Food and Bioprocess Technology

Galactose Metabolism Plays a Crucial Role in Biofilm Formation by Bacillus subtilis

(2012) Y. Chai et al.   mBio

Kinetics of Germination of Wet-Heat-Treated Individual Spores of Bacillus Species, Monitored by Raman Spectroscopy and Differential Interference Contrast Microscopy

(2011) Guiwen Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields

(2011) Daniela Bermúdez-Aguirre et al.   INTERNATIONAL DAIRY JOURNAL

BEDTools: a flexible suite of utilities for comparing genomic features

(2010) Aaron R. Quinlan et al.   BIOINFORMATICS

GERMINATION AND SUBSEQUENT INACTIVATION OFBACILLUS SUBTILISSPORES BY PULSED ELECTRIC FIELD TREATMENT

(2010) J.K. SHIN et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS