Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Published 2020 View Full Article

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Title
Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology
Authors
Keywords
Dielectric barrier discharge, Campylobacter jejuni, CIE L*a*b*, Modified atmosphere package, Non-thermal treatment, Salmonella, Typhimurium
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 102477
Publisher
Elsevier BV
Online
2020-08-12
DOI
10.1016/j.ifset.2020.102477

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