Biofilms in the Food Industry: Health Aspects and Control Methods

Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany

(2018) Sandra Simon et al.   FOOD MICROBIOLOGY

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health

(2018) Wonhee Cha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of listeriolysin O and phospholipases PlcA and PlcB activities, and initial intracellular growth capability among food and clinical strains of Listeria monocytogenes

(2018) M. Kanki et al.   JOURNAL OF APPLIED MICROBIOLOGY

Facile green synthesis of zinc oxide nanoparticles using Ulva lactuca seaweed extract and evaluation of their photocatalytic, antibiofilm and insecticidal activity

(2018) Ramachandran Ishwarya et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Isolation and identification of antifungal peptides from Bacillus amyloliquefaciens W10

(2017) Qing-Xia Zhang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review

(2017) Lígia MR Santos et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

(2017) Anderson Carlos Camargo et al.   Foodborne Pathogens and Disease

Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions

(2017) Raffaella Campana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

(2017) Trond Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interaction of New-Developed TiO2-Based Photocatalytic Nanoparticles with Pathogenic Microorganisms and Human Dermal and Pulmonary Fibroblasts

(2017) Ionela Nica et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil

(2017) Jeane Q. Chaves et al.   JOURNAL OF FOOD PROTECTION

A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk

(2017) Saleema Saleh-Lakha et al.   JOURNAL OF FOOD PROTECTION

Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)

(2017) Alberto Vergara et al.   JOURNAL OF FOOD SCIENCE

Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables

(2017) Balagopal Amrutha et al.   MICROBIAL PATHOGENESIS

The novel loop-mediated isothermal amplification based confirmation methodology on the bacteria in Viable but Non-Culturable (VBNC) state

(2017) Yanmei Li et al.   MICROBIAL PATHOGENESIS

Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation

(2017) Jenny Schelin et al.   Toxins

Increased Adhesion of Listeria monocytogenes Strains to Abiotic Surfaces under Cold Stress

(2017) Bo-Hyung Lee et al.   Frontiers in Microbiology

A clade of Listeria monocytogenes serotype 4b variant strains linked to recent listeriosis outbreaks associated with produce from a defined geographic region in the US

(2017) Laurel S. Burall et al.   PLoS One

Inhibition of Cronobacter sakazakii Virulence Factors by Citral

(2017) Chao Shi et al.   Scientific Reports

An Environmentally Benign Antimicrobial Coating Based on a Protein Supramolecular Assembly

(2016) Jin Gu et al.   ACS Applied Materials & Interfaces

Enzymes Enhance Biofilm Removal Efficiency of Cleaners

(2016) Philipp Stiefel et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Listeria monocytogenes DNA Glycosylase AdlP Affects Flagellar Motility, Biofilm Formation, Virulence, and Stress Responses

(2016) Ting Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophage-encoded depolymerases: their diversity and biotechnological applications

(2016) Diana P. Pires et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Adaptation ofCampylobacter jejunito biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds

(2016) Punnida Techaruvichit et al.   BIOFOULING

BacillusSpores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

(2016) Aswathi Soni et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation

(2016) Michelle Qiu Carter et al.   FOOD MICROBIOLOGY

Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel

(2016) Ga-Hee Ban et al.   FOOD MICROBIOLOGY

Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment

(2016) Yishan Yang et al.   FOOD MICROBIOLOGY

The current knowledge on the application of anti-biofilm enzymes in the food industry

(2016) Ana Meireles et al.   FOOD RESEARCH INTERNATIONAL

Use of ozone in the dairy industry: A review

(2016) László Varga et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage

(2016) Anette McLeod et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recent Advances in Antimicrobial Polymers: A Mini-Review

(2016) Keng-Shiang Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nanotechnology based anti-infectives to fight microbial intrusions

(2016) M. Rai et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers

(2016) Shivali Jindal et al.   JOURNAL OF DAIRY SCIENCE

Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme

(2016) Huhu Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Holarrhena antidysentrica (Ha) and Andrographis paniculata (Ap) on the biofilm formation and cell membrane integrity of opportunistic pathogen Salmonella typhimurium

(2016) Ankit Tanwar et al.   MICROBIAL PATHOGENESIS

Attenuation of adhesion, quorum sensing and biofilm mediated virulence of carbapenem resistant Escherichia coli by selected natural plant products

(2016) Pallavi Thakur et al.   MICROBIAL PATHOGENESIS

Perspectives on polymeric nanostructures for the therapeutic application of antimicrobial peptides

(2016) Stefania Sandreschi et al.   Nanomedicine

Biofilms: an emergent form of bacterial life

(2016) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

(2016) Laura M. Coughlan et al.   Frontiers in Microbiology

Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents

(2016) Annette Fagerlund et al.   Frontiers in Microbiology

Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

(2016) Joaquín V. Martínez-Suárez et al.   Frontiers in Microbiology

Bacillus cereus Biofilms—Same, Only Different

(2016) Racha Majed et al.   Frontiers in Microbiology

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

(2016) Diana Gutiérrez et al.   Frontiers in Microbiology

Influence of Environmental Factors on Phage–Bacteria Interaction and on the Efficacy and Infectivity of Phage P100

(2016) Susanne Fister et al.   Frontiers in Microbiology

Local and global consequences of flow on bacterial quorum sensing

(2016) Minyoung Kevin Kim et al.   Nature Microbiology

Adhesion to and Viability of Listeria monocytogenes on Food Contact Surfaces

(2016) SÓNIA SILVA et al.   JOURNAL OF FOOD PROTECTION

Microbial Diversity of Source and Point-of-Use Water in Rural Haiti – A Pyrosequencing-Based Metagenomic Survey

(2016) Nabanita Mukherjee et al.   PLoS One

Biogenic synthesis of Zinc oxide nanostructures from Nigella sativa seed: Prospective role as food packaging material inhibiting broad-spectrum quorum sensing and biofilm

(2016) Nasser A. Al-Shabib et al.   Scientific Reports

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Alternative Antimicrobial Approach: Nano-Antimicrobial Materials

(2015) Nurit Beyth et al.   Evidence-based Complementary and Alternative Medicine

Microbial biofilms in seafood: A food-hygiene challenge

(2015) Md. Furkanur Rahaman Mizan et al.   FOOD MICROBIOLOGY

A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken

(2015) Ana C. López et al.   FOOD MICROBIOLOGY

Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores

(2015) Hue Luu-Thi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants

(2015) Marwan Abdallah et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

(2015) Hasmik Hayrapetyan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimizing the production of the biosurfactant lichenysin and its application in biofilm control

(2015) J. Coronel-León et al.   JOURNAL OF APPLIED MICROBIOLOGY

High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38–70°C

(2015) Evelyn et al.   JOURNAL OF FOOD ENGINEERING

Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols

(2015) Junli Zhu et al.   JOURNAL OF MICROBIOLOGY

Metabolic co-dependence gives rise to collective oscillations within biofilms

(2015) Jintao Liu et al.   NATURE

Ion channels enable electrical communication in bacterial communities

(2015) Arthur Prindle et al.   NATURE

Are nematodes a missing link in the confounded ecology of the entomopathogen Bacillus thuringiensis?

(2015) Lifang Ruan et al.   TRENDS IN MICROBIOLOGY

Revisiting phage therapy: new applications for old resources

(2015) Franklin L. Nobrega et al.   TRENDS IN MICROBIOLOGY

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry

(2015) Nidhi Gopal et al.   Frontiers in Microbiology

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

(2015) Efstathios Giaouris et al.   Frontiers in Microbiology

Food–bacteria interplay: pathometabolism of emetic Bacillus cereus

(2015) Monika Ehling-Schulz et al.   Frontiers in Microbiology

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

(2015) Laura M. Coughlan et al.   Frontiers in Microbiology

Quaternary Ammonium Compounds: An Antimicrobial Mainstay and Platform for Innovation to Address Bacterial Resistance

(2015) Megan C. Jennings et al.   ACS Infectious Diseases

Bacillus cereus ATCC 14579 RpoN (Sigma 54) Is a Pleiotropic Regulator of Growth, Carbohydrate Metabolism, Motility, Biofilm Formation and Toxin Production

(2015) Hasmik Hayrapetyan et al.   PLoS One

Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments

(2014) Marwan Abdallah et al.   ARCHIVES OF MICROBIOLOGY

The Paradox of Mixed-Species Biofilms in the Context of Food Safety

(2014) Iqbal Kabir Jahid et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Potential Application of Antimicrobial Peptides in the Treatment of Bacterial Biofilm Infections

(2014) Nikola Strempel et al.   CURRENT PHARMACEUTICAL DESIGN

Quorum Sensing Inhibitors as Anti-Biofilm Agents

(2014) Gilles Brackman et al.   CURRENT PHARMACEUTICAL DESIGN

Pseudomonasbiofilms: possibilities of their control

(2014) Jan Masák et al.   FEMS MICROBIOLOGY ECOLOGY

Ability of Salmonella spp. to Produce Biofilm Is Dependent on Temperature and Surface Material

(2014) Débora Cristina Vidal De Oliveira et al.   Foodborne Pathogens and Disease

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

(2014) Jihyun Bang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Colonization of the meat extracellular matrix proteins by O157 and non-O157 enterohemorrhagic Escherichia coli

(2014) Caroline Chagnot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel

(2014) Hyegyeong Nam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices

(2014) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State

(2014) Maria S. Gião et al.   MICROBIAL ECOLOGY

Lifesaving liver transplantation for multi-organ failure caused byBacillus cereusfood poisoning

(2014) Eva Tschiedel et al.   PEDIATRIC TRANSPLANTATION

SinR Controls Enterotoxin Expression in Bacillus thuringiensis Biofilms

(2014) Annette Fagerlund et al.   PLoS One

Effective Removal of Staphylococcal Biofilms by the Endolysin LysH5

(2014) Diana Gutiérrez et al.   PLoS One

Identification of Listeria monocytogenes Determinants Required for Biofilm Formation

(2014) Almaris N. Alonso et al.   PLoS One

The immunosuppressive drug azathioprine inhibits biosynthesis of the bacterial signal molecule cyclic-di-GMP by interfering with intracellular nucleotide pool availability

(2013) Davide Antoniani et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A review of the clinical implications of anti-infective biomaterials and infection-resistant surfaces

(2013) Davide Campoccia et al.   BIOMATERIALS

Aging biofilm from a full-scale moving bed biofilm reactor: Characterization and enzymatic treatment study

(2013) Hui Huang et al.   BIORESOURCE TECHNOLOGY

Antimicrobial enzymes: An emerging strategy to fight microbes and microbial biofilms

(2013) Barbara Thallinger et al.   Biotechnology Journal

The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine

(2013) Dov B. Schlisselberg et al.   FOOD MICROBIOLOGY

In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach

(2013) Huhu Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities

(2013) Nancy T. Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancing Metagenomics Investigations of Microbial Interactions with Biofilm Technology

(2013) Robert McLean et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rapid degradation of Streptococcus pyogenes biofilms by PlyC, a bacteriophage-encoded endolysin

(2013) Yang Shen et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenicEscherichia coliO103:H2 andSalmonellaser. Agona on abiotic surfaces

(2013) L.K. Vestby et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

(2013) HUHU WANG et al.   JOURNAL OF FOOD PROTECTION

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

(2013) DOMENICO SCHILLACI et al.   JOURNAL OF FOOD PROTECTION

Effective application of multiple locus variable number of tandem repeats analysis to tracingStaphylococcus aureusin food-processing environment

(2013) Z. Rešková et al.   LETTERS IN APPLIED MICROBIOLOGY

Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

(2013) H.D.N. Nguyen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Cytoplasmic LPS Activates Caspase-11: Implications in TLR4-Independent Endotoxic Shock

(2013) J. A. Hagar et al.   SCIENCE

Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds

(2013) Chong-Lek Koh et al.   SENSORS

Chitosan Coupling Makes Microbial Biofilms Susceptible to Antibiotics

(2013) Amin Zhang et al.   Scientific Reports

Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes

(2012) Eliane Pereira da Silva et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009: Further Targeted Prevention Needed for Higher-Risk Groups

(2012) Benjamin J. Silk et al.   CLINICAL INFECTIOUS DISEASES

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

(2012) Sophie Marchand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Review of the Ecology, Genomics, and Stress Response ofListeria innocuaandListeria monocytogenes

(2012) Sara R. Milillo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

(2012) Rosa Capita et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms

(2012) Mohamed A. Bayoumi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

(2012) A. Álvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

(2012) MONIL A. DESAI et al.   JOURNAL OF FOOD PROTECTION

Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

(2012) RONG WANG et al.   JOURNAL OF FOOD PROTECTION

Azithromycin Inhibits Expression of the GacA-Dependent Small RNAs RsmY and RsmZ in Pseudomonas aeruginosa

(2011) Isabel Pérez-Martínez et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Enzymatic treatment for preventing biofilm formation in the paper industry

(2011) Claudia Esperanza Torres et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce

(2011) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

(2011) Dimitra Dourou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface Microorganisms

(2011) O. PRIHA et al.   JOURNAL OF FOOD PROTECTION

Survival of Biofilm-Forming Salmonella on Stainless Steel Bolt Threads under Dry Conditions

(2011) Yukio MORITA et al.   Food Hygiene and Safety Science

Small-molecule inhibitor binding to an N-acyl-homoserine lactone synthase

(2011) J. Chung et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Enzymatic removal of biofilms: A report

(2011) Gauthier Boels   Virulence

Bacillus cereus, a Volatile Human Pathogen

(2010) E. J. Bottone   CLINICAL MICROBIOLOGY REVIEWS

Sulfhydryl compounds reduce Staphylococcus aureus biofilm formation by inhibiting PIA biosynthesis

(2010) Xiaoqian Wu et al.   FEMS MICROBIOLOGY LETTERS

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

(2010) N.G. Chorianopoulos et al.   FOOD MICROBIOLOGY

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

(2010) Nesrine Marouani-Gadri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm Dispersal: Mechanisms, Clinical Implications, and Potential Therapeutic Uses

(2010) J.B. Kaplan   JOURNAL OF DENTAL RESEARCH

Biofilm Formation and Cell Surface Properties among Pathogenic and Nonpathogenic Strains of the Bacillus cereus Group

(2009) S. Auger et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

DNA as an Adhesin: Bacillus cereus Requires Extracellular DNA To Form Biofilms

(2009) S. Vilain et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks

(2009) Ranad Shaheen et al.   FOOD MICROBIOLOGY

Nitric Oxide Signaling in Pseudomonas aeruginosa Biofilms Mediates Phosphodiesterase Activity, Decreased Cyclic Di-GMP Levels, and Enhanced Dispersal

(2009) N. Barraud et al.   JOURNAL OF BACTERIOLOGY

History of the Medical Use of Silver

(2009) J. Wesley Alexander   Surgical Infections

A Rhodococcus qsdA-Encoded Enzyme Defines a Novel Class of Large-Spectrum Quorum-Quenching Lactonases

(2008) S. Uroz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salicylic acid-based poly(anhydride esters) for control of biofilm formation in Salmonella enterica serovar Typhimurium

(2008) L.E. Rosenberg et al.   LETTERS IN APPLIED MICROBIOLOGY

Using nanovibrations to monitor biofouling

(2007) Ana Pereira et al.   BIOTECHNOLOGY AND BIOENGINEERING

Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

(2007) Blanca E. García-Almendárez et al.   FOOD CONTROL

Salmonellae interplay with host cells

(2007) Andrea Haraga et al.   NATURE REVIEWS MICROBIOLOGY