High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

(2019) Abigail B. Snyder et al.   FOOD MICROBIOLOGY

Disinfection and Sterilization Using Plasma Technology: Fundamentals and Future Perspectives for Biological Applications

(2019) Akikazu Sakudo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Degradation of liquid phase N,N-dimethylformamide by dielectric barrier discharge plasma: Mechanism and degradation pathways

(2019) Wenjiao Sang et al.   CHEMOSPHERE

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

(2019) Rkia Moutiq et al.   MEAT SCIENCE

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Recent Advances in the Application of Cold Plasma Technology in Foods

(2018) Chaitanya Sarangapani et al.   Annual Review of Food Science and Technology

Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods

(2018) Abigail B. Snyder et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma

(2017) S. K. Pankaj et al.   WATER SCIENCE AND TECHNOLOGY

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

The fungal spore and food spoilage

(2017) Jan Dijksterhuis   Current Opinion in Food Science

Anti-fungal potential of ozone against some dermatophytes

(2016) Salama A. Ouf et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Ecology of aspergillosis: insights into the pathogenic potency ofAspergillus fumigatusand some otherAspergillusspecies

(2016) Caroline Paulussen et al.   Microbial Biotechnology

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The effects of nonthermal plasma on chemical quality of strawberries

(2015) N.N. Misra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy

(2014) T Moiseev et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Predicting and Preventing Mold Spoilage of Food Products

(2013) STÉPHANE DAGNAS et al.   JOURNAL OF FOOD PROTECTION

A benchmark study of a capacitively coupled oxygen discharge of the oopd1 particle-in-cell Monte Carlo code

(2013) J T Gudmundsson et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Aspergillus fumigatus melanins: interference with the host endocytosis pathway and impact on virulence

(2013) Thorsten Heinekamp et al.   Frontiers in Microbiology

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

(2011) Zamantha Escobedo-Avellaneda et al.   CyTA-Journal of Food

Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses

(2011) Cristina Cortinovis et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Contrasting characteristics of sub-microsecond pulsed atmospheric air and atmospheric pressure helium–oxygen glow discharges

(2010) J L Walsh et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS