Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad

Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma

(2017) Nicolae Georgescu et al.   FOOD CONTROL

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

(2017) Sea C. Min et al.   FOOD MICROBIOLOGY

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

(2017) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain

(2017) Irene Castro-Ibáñez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physico-chemical properties of low-pressure plasma treated black gram

(2017) Chaitanya Sarangapani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

(2016) Frederique Pasquali et al.   FOOD CONTROL

Cold plasma treatment for fresh-cut melon stabilization

(2016) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

(2016) Kyung Ha Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Emerging applications of low temperature gas plasmas in the food industry

(2015) Alex Shaw et al.   Biointerphases

Emerging applications of low temperature gas plasmas in the food industry

(2015) Alex Shaw et al.   Biointerphases

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

(2014) Matthias Baier et al.   Innovative Food Science & Emerging Technologies

Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables

(2013) Colin R Jackson et al.   BMC MICROBIOLOGY

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Opinion on the use of plasma processes for treatment of foods*

(2013) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Emerging Technologies in Food Processing

(2012) D. Knorr et al.   Annual Review of Food Science and Technology

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review

(2009) Maria Rosaria Corbo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

(2008) Oliver Schlüter et al.   Food and Bioprocess Technology

Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach

(2008) Sun-Young Lee et al.   FOOD MICROBIOLOGY