Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato

Published 2017 View Full Article

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Title
Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato
Authors
Keywords
Atmospheric cold plasma, E. coli, Extended storage duration, High voltage, Plasma treatment time, Tomato
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 402-408
Publisher
Elsevier BV
Online
2017-09-10
DOI
10.1016/j.foodres.2017.09.030

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